Slow-Cooked Beef Goulash

There’s nothing quite like a warm bowl of Slow-Cooked Beef Goulash to bring comfort and flavor to the table. This hearty dish is perfect for family dinners, game days, or cozy weekends. Its rich flavors and tender beef make it a standout meal that can be enjoyed any time of year. Plus, this recipe is simple to prepare, making it an ideal choice for busy cooks looking for something satisfying and delicious.

Why You’ll Love This Recipe

• Rich Flavor: The blend of spices and slow-cooking transforms beef into a melt-in-your-mouth delight.
• Easy Preparation: With minimal effort, you can create a gourmet dish that impresses family and friends.
• Versatile Serving Options: Serve it over noodles, rice, or alongside crusty bread to soak up the sauce.
• Great for Leftovers: The flavors deepen after sitting, making it even tastier the next day.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a special gathering, this goulash fits right in.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start preparing your Slow-Cooked Beef Goulash.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, ensuring the beef becomes tender as it simmers.
• Chef’s knife: Ensures precise cuts for even cooking and better presentation.
• Measuring cups and spoons: Guarantee accurate ingredient proportions for balanced flavors.

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Ingredients

For the Beef Goulash

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, chopped (red or green)
• 1 can (14 oz) diced tomatoes, with juice
• 2 cups beef broth
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For Serving

• Fresh parsley, chopped (for garnish)
• Cooked egg noodles, rice, or crusty bread (optional)

How to Make Slow-Cooked Beef Goulash

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Chop the vegetables and cut the beef into cubes. This will ensure everything cooks evenly.

Step 2: Brown the Beef

In a skillet over medium heat, add olive oil. Once hot, add the beef cubes in batches to avoid overcrowding. Brown on all sides for about 5-7 minutes. Transfer browned beef to the slow cooker.

Step 3: Sauté Vegetables

In the same skillet, add onions and bell peppers. Cook until softened, around 4-5 minutes. Add minced garlic and stir for another minute before transferring everything to the slow cooker.

Step 4: Add Remaining Ingredients

In the slow cooker, combine browned beef, sautéed vegetables, diced tomatoes with juice, beef broth, paprika, oregano, salt, and pepper. Stir well to mix all ingredients.

Step 5: Slow Cook

Cover your slow cooker and cook on low for 8 hours or high for 4 hours until the beef is tender.

Step 6: Serve

Once cooked, taste the goulash and adjust seasoning if necessary. Serve hot over noodles or rice, garnished with fresh parsley. Enjoy this delightful Slow-Cooked Beef Goulash with your loved ones!

How to Serve Slow-Cooked Beef Goulash

Slow-Cooked Beef Goulash is a hearty dish that can be enjoyed in various ways. Whether you prefer it over a bed of noodles or alongside crusty bread, there are plenty of serving options to enhance your meal.

Over Noodles

• Serve the goulash over egg noodles for a traditional touch. The noodles soak up the rich sauce perfectly.

With Crusty Bread

• A slice of fresh crusty bread pairs wonderfully with goulash. Use it to scoop up the beef and sauce for a delightful experience.

With Rice

• Spoon the goulash over fluffy white or brown rice. This option provides a neutral base that complements the bold flavors.

In a Bread Bowl

• For a fun twist, serve your goulash in a hollowed-out bread bowl. It adds an impressive presentation and makes for easy cleanup!

Topped with Fresh Herbs

• Garnish your goulash with chopped parsley or cilantro before serving. It adds a burst of color and freshness to the dish.

As Leftovers

• Reheat leftover goulash for lunch the next day. It tastes even better as the flavors meld together overnight!

How to Perfect Slow-Cooked Beef Goulash

Creating the perfect Slow-Cooked Beef Goulash requires attention to detail. Here are some tips to ensure your goulash turns out fantastic every time.

• Choose quality beef: Use chuck roast or brisket for tenderness and flavor during slow cooking.
• Brown the meat first: Searing the beef before adding it to the slow cooker enhances its flavor.
• Use fresh spices: Opt for fresh paprika and herbs; they elevate the taste significantly compared to dried versions.
• Let it simmer: Be patient! Allowing the goulash to cook low and slow helps develop deep flavors.
• Adjust seasoning: Taste and adjust salt and pepper levels toward the end of cooking for optimal flavor balance.
• Add veggies: Incorporate bell peppers or carrots for added nutrition and texture in your goulash.

Best Side Dishes for Slow-Cooked Beef Goulash

To complement your Slow-Cooked Beef Goulash, consider these delicious side dishes. Each one offers a unique touch that pairs well with this comforting meal.

1. Mashed Potatoes: Creamy mashed potatoes absorb the flavorful sauce beautifully, making every bite satisfying.
2. Steamed Vegetables: Broccoli or green beans add a light, crisp contrast to the heavy goulash.
3. Coleslaw: A tangy coleslaw can provide a refreshing crunch that balances out the richness of the beef stew.
4. Polenta: Creamy polenta serves as an excellent base while soaking up all that delicious gravy.
5. Cucumber Salad: A simple cucumber salad brings brightness with its crisp texture and refreshing flavors.
6. Roasted Root Vegetables: Carrots, parsnips, and potatoes roasted until golden offer sweetness that complements savory dishes like goulash.
7. Quinoa Salad: A light quinoa salad with herbs can add protein and fiber while keeping things healthy.
8. Garlic Bread: Warm garlic bread is perfect for dipping into any leftover sauce, making it an irresistible side choice!

Common Mistakes to Avoid

When making Slow-Cooked Beef Goulash, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Overcrowding the pot – This can lead to uneven cooking. Ensure you have enough space for the beef and vegetables to cook thoroughly.
• Ignoring seasoning – Failing to season at different stages can result in bland flavors. Season the beef before browning and add herbs during cooking for depth.
• Using low-quality beef – Poor quality meat can affect texture and flavor. Choose well-marbled cuts like chuck roast for the best results.
• Choosing the wrong thickening agent – Using flour without proper technique can lead to lumps. Consider using cornstarch or a plant-based gelling agent for a smooth consistency.
• Cooking on high heat – High temperatures can make meat tough. Slow-cook on low for tender, flavorful beef.
• Neglecting resting time – Skipping this step will mean tougher meat. Allow the stew to rest after cooking for better flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for 3–4 days in the fridge.

Freezing Slow-Cooked Beef Goulash

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow-Cooked Beef Goulash

• Oven – Preheat the oven to 350°F (175°C) and cover with foil; heat until warmed through.
• Microwave – Place in a microwave-safe bowl, cover, and heat at medium power, stirring occasionally until hot.
• Stovetop – Heat in a saucepan over medium-low heat, stirring until warmed throughout.

Frequently Asked Questions

What is Slow-Cooked Beef Goulash?

Slow-Cooked Beef Goulash is a hearty stew made with tender chunks of beef, peppers, onions, and spices, slow-cooked to perfection.

How do I enhance the flavor of my goulash?

You can enhance your Slow-Cooked Beef Goulash by adding more herbs and spices, such as paprika or bay leaves, during cooking.

Can I use alternative meats in this recipe?

Absolutely! While this recipe focuses on beef, you can substitute chicken or turkey if desired.

How long does it take to cook Slow-Cooked Beef Goulash?

Typically, it takes about 6-8 hours on low heat in a slow cooker or around 2-3 hours on the stovetop.

Can I make Slow-Cooked Beef Goulash ahead of time?

Yes! It stores well and often tastes even better the next day after the flavors have melded together.

Final Thoughts

Slow-Cooked Beef Goulash is not just a comforting meal; it’s also versatile. You can customize it with various vegetables or spices according to your taste preferences. Whether served over noodles or with crusty bread, this dish is sure to please everyone at your table. Try it out today!