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Sloppy Joe Bowls

Sloppy Joe Bowls
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Experience a delightful twist on a classic meal with these Sloppy Joe Bowls! This easy recipe combines savory ground beef with colorful vegetables, all served atop roasted sweet potatoes for a nutritious and satisfying dinner.

Ingredients

Scale
  • 1 large sweet potato
  • 1 tablespoon extra virgin olive oil (sub avocado oil)
  • 1 teaspoon kosher salt
  • 2 tablespoons ghee or olive oil
  • 1–2 tablespoons garlic, minced
  • 1/4 cup yellow onion, diced
  • 1/4 cup red onion, diced
  • 1/2 – 1 green bell pepper, diced
  • 1 pound ground beef
  • 1 teaspoon dijon mustard
  • 1 teaspoon yellow mustard
  • 3 tablespoons paleo ketchup
  • 2 tablespoons coconut aminos
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon apple cider vinegar
  • Dijon mustard for topping
  • Sliced pickles for topping
  • Pickled red onions for topping

Instructions

  1. Preheat oven to 415°F.
  2. Slice sweet potato, toss with olive oil and salt, then roast for 10-12 minutes.
  3. In a skillet, heat ghee or oil over medium-high heat; sauté garlic, onions, and bell pepper until softened.
  4. Add ground beef; cook until browned. Drain excess grease.
  5. Stir in mustards, ketchup, coconut aminos, spices, and apple cider vinegar; mix well.
  6. Serve by layering roasted sweet potatoes with the sloppy joe mixture and your choice of toppings.

Nutrition

Find it online: https://trandtaste.com/sloppy-joe-bowls/

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