Slap Ya Momma Pound Cake
Indulge in the delightful Slap Ya Momma Pound Cake Recipe, a rich and buttery dessert that promises to be the star of any gathering. With its moist texture and sweet flavor, this cake is perfect for birthdays, family reunions, or simply when you’re in the mood for a delicious treat. Easy to make with just a handful of pantry staples, it’s ideal for novice bakers seeking a satisfying dessert. Serve it plain, topped with fresh berries, or drizzled with a zesty citrus glaze to impress your guests. This versatile pound cake will quickly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 cup milk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the flour and milk alternately until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling on a rack before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 95g)
- Calories: 350
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://trandtaste.com/slap-ya-momma-pound-cake-recipe/