Skillet Lasagna
Enjoy a comforting twist on a classic with this Skillet Lasagna. Ready in just 30 minutes, this one-pot meal combines the rich flavors of traditional lasagna without the tedious layering process. Ground beef is cooked with savory onions, combined with crushed tomatoes and aromatic spices, then tossed with broken lasagna noodles for a hearty dish. Topped with creamy ricotta and gooey mozzarella, it’s perfect for busy weeknights or casual gatherings. Serve it warm, and watch as it becomes a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced onion
- 28 ounces crushed tomatoes
- 2 1/2 cups water
- 8 ounces uncooked lasagna noodles
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, brown the ground beef for about two minutes before adding the diced onions. Cook until the beef is browned and onions are translucent.
- Stir in the crushed tomatoes, water, Italian seasoning, sugar, garlic powder, and salt. Bring to a boil.
- Break uncooked lasagna noodles into 1-inch pieces and add them to the boiling sauce. Cover and simmer for 18-20 minutes, stirring occasionally until pasta is tender.
- Remove from heat and dollop ricotta cheese on top; sprinkle shredded mozzarella cheese over everything.
- Cover again and let sit for a few minutes until cheese melts.
- Serve warm, garnished with grated parmesan or parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 7g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/skillet-lasagna/