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Simple Tomato Panzanella Recipe

Simple Tomato Panzanella Recipe
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Indulge in the vibrant flavors of summer with this Simple Tomato Panzanella Recipe. This refreshing Italian bread salad showcases ripe tomatoes, fragrant basil, and crusty rustic bread, all brought together by a tangy dressing. Perfect for picnics, barbecues, or a light meal at home, this dish is not only easy to prepare but also versatile enough to complement a variety of grilled proteins. With its colorful presentation and delightful textures, it’s sure to impress at any gathering. Enjoy the essence of fresh ingredients with every bite!

Ingredients

Scale
  • 5 oz rustic Italian bread (cut into 1-inch cubes)
  • 2 ¼ lb ripe tomatoes (cut into small wedges or cubes)
  • ½ cup packed fresh basil (torn)
  • Extra virgin olive oil
  • Red apple vinegar
  • 2 small shallots (peeled and thinly sliced)
  • 2 garlic cloves (minced)
  • ½ tsp Dijon mustard
  • Black pepper

Instructions

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, toss bread cubes with extra virgin olive oil and kosher salt until evenly coated. Spread on a baking sheet and bake for about 10 minutes until golden brown.
  3. Place cut tomatoes in a colander over the mixing bowl to drain excess juices, sprinkling lightly with salt.
  4. In the same bowl with the drained tomato juice, whisk together red apple vinegar, minced garlic, Dijon mustard, black pepper, and additional olive oil.
  5. Combine toasted bread, drained tomatoes, shallots, torn basil, and mozzarella (if using) in the bowl with the dressing. Toss gently to coat.
  6. Allow the salad to rest at room temperature for 20-30 minutes before serving for flavors to meld.

Nutrition

Find it online: https://trandtaste.com/simple-tomato-panzanella-recipe/