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Simple Celery Salad (Waldorf Apple Salad)

Simple Celery Salad (Waldorf Apple Salad)

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Discover the delightful balance of crunchy, sweet, and savory flavors in this Simple Celery Salad (Waldorf Apple Salad). This refreshing dish combines crisp celery, juicy apples, and plump grapes for a vibrant addition to your table. Perfect for any occasion—from casual lunches to festive gatherings—this salad is not only quick to prepare but also a healthier choice without heavy dressings. With its light olive oil and lime juice dressing, it offers a satisfying crunch while being gluten-free and easily adaptable to suit your dietary needs. Enjoy it as a nutritious side dish or a standalone lunch that’s sure to impress.

Ingredients

Scale
  • 10 celery stalks
  • 1 green apple
  • 2 romaine lettuce leaves
  • 2 oz cheese (parmesan or feta)
  • 1/4 cup walnuts (or pecans/almonds)
  • 1/2 cup grapes
  • 2 Tbsp dried barberries (or cranberries)
  • 1 Tbsp olive oil
  • 2 Tbsp lime juice
  • 1 garlic clove
  • black pepper
  • salt

Instructions

  1. Wash celery stalks thoroughly; chop into bite-sized pieces.
  2. Core the apple and cut into small cubes; halve the grapes if large.
  3. Roughly chop nuts of your choice.
  4. In a mixing bowl, combine chopped celery, apple, grapes, nuts, dried barberries, and cheese. Toss gently.
  5. For the dressing, whisk olive oil, lime juice, minced garlic, black pepper, and salt in a small bowl until combined.
  6. Pour dressing over the salad mixture; toss until evenly coated.
  7. Serve immediately or chill for enhanced flavor.

Nutrition

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