Shrimp and Creamed Corn (30 Minutes, One-Pan)
Enjoy tasty Shrimp and Creamed Corn (30 Minutes, One-Pan) packed with flavor! Quick, easy, and perfect for any night—give it a try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1.5 lb raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 teaspoon chili powder
- 1/4 teaspoon salt (to taste)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 2 small limes
- Fresh cilantro
Instructions
- Prepare ingredients: peel shrimp, chop onion, and mince garlic.
- Heat olive oil and butter in a large skillet over medium heat. Cook shrimp seasoned with chili powder and salt until pink, about 3-4 minutes. Remove from skillet.
- Sauté onions and garlic in the same skillet until translucent, about 3-5 minutes.
- Stir in cooked corn and smoked paprika; cook for another 2-3 minutes.
- Pour in half-and-half while stirring continuously; gradually add crumbled feta until melted into sauce.
- Return shrimp to skillet; toss to combine and heat through.
- Serve with lime juice squeezed on top and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 150mg