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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
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Experience a burst of flavor with this Shrimp and Asparagus Stir-Fry with Mushrooms! This vibrant dish features succulent shrimp, crisp asparagus, and earthy mushrooms, making it not only delicious but also a quick and nutritious meal option. In under 30 minutes, you can whip up a colorful stir-fry that’s perfect for busy weeknights or casual gatherings. The delightful combination of garlic, ginger, and sesame oil enhances the dish, ensuring each bite is packed with taste. Paired simply with rice or noodles, this recipe is versatile enough to suit your preferences while keeping it healthy and satisfying.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Instructions

  1. Prepare the ingredients by peeling the shrimp and cutting the asparagus and mushrooms.
  2. Marinate the shrimp in a bowl with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  5. Add marinated shrimp to the pan and cook for 2-3 minutes until they turn pink.
  6. Stir in asparagus and mushrooms; cook an additional 3-5 minutes until asparagus is tender yet crisp.
  7. Pour in remaining soy sauce; mix well to coat all ingredients evenly.
  8. Season with salt and pepper to taste. Drizzle sesame oil over the dish before serving.

Nutrition

Find it online: https://trandtaste.com/shrimp-and-asparagus-stir-fry-with-mushrooms-an-amazing-ultimate-recipe/

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