Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a vibrant and flavorful dish that brings comfort to your dinner table. This one-pan meal features succulent chicken breast seasoned with aromatic herbs, complemented by golden roasted potatoes and colorful bell peppers. Served over fluffy steamed rice, this dish is not only visually appealing but also packed with nutrition. In just 20 minutes of prep time, you can create a wholesome meal that’s perfect for busy weeknights or special family gatherings. The delightful combination of textures and tastes will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Cubed potatoes
- Red and green bell peppers
- Minced garlic
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt and pepper
- Steamed white rice
- Chopped fresh chives
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine chicken pieces and cubed potatoes. Drizzle with olive oil and add minced garlic, mixed dried herbs, paprika, salt, and pepper. Mix well until evenly coated.
- Spread the mixture on a baking sheet in a single layer and roast for 20 minutes until the chicken is golden brown and cooked through.
- Add sliced red and green bell peppers to the baking sheet and return to the oven for an additional 5-10 minutes until the peppers are slightly softened.
- Serve over fluffy steamed white rice, garnished with chopped fresh chives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg