Savory Crock Pot Beef and Broccoli
Savory Crock Pot Beef and Broccoli is the perfect solution for those busy weeknights when you crave a comforting, flavorful meal without the hassle. This easy-to-prepare recipe combines tender beef with vibrant broccoli in a rich, savory sauce that will satiate your taste buds. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. Whether served over rice or in lettuce wraps, this dish is versatile enough to please the entire family and make great leftovers for lunch.
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Total Time: 5 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 1 bag (12 oz) frozen broccoli florets
Instructions
- Place thinly sliced beef in the slow cooker.
- In a bowl, whisk together beef stock, soy sauce, brown sugar, sesame oil, and garlic; pour over the beef.
- Cover and cook on low for 5-6 hours until the beef is tender.
- Mix cornstarch with water and stir into the slow cooker to thicken the sauce about 30 minutes before serving.
- Add frozen broccoli during the last 30 minutes of cooking time and stir to combine.
- Serve hot over cooked white rice if desired.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 380
- Sugar: 16g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg