Savory Chicken in a Creamy Asiago Mushroom Sauce
Savor the delectable flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that seamlessly blends elegance with simplicity. This recipe features tender chicken breasts sautéed to perfection and enveloped in a rich, creamy asiago sauce accented with sautéed mushrooms and aromatic thyme. Ideal for family dinners or entertaining guests, this dish is quick to prepare and pairs beautifully with pasta, rice, or fresh vegetables. Impress your loved ones with this gourmet meal that embodies comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless chicken breast
- 2 cups mushrooms, halved
- 1 clove garlic, minced
- 3 sprigs fresh thyme
- 1 ½ cups dry apple vinegar
- ½ cup seasoned flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup heavy cream
- â…“ cup shredded asiago cheese
- Salt and pepper to taste
Instructions
- Pound chicken breasts to about ¼ inch thick and cut into smaller pieces.
- In a skillet, melt butter with olive oil over medium heat.
- Dredge chicken in seasoned flour and sauté until golden brown on both sides; set aside.
- Sauté mushrooms and garlic in the same skillet until browned.
- Deglaze the pan with apple vinegar, adding bruised thyme.
- Return chicken to the skillet, bring to a boil, cover, and simmer for 15-20 minutes.
- Stir in heavy cream and asiago cheese until melted, allowing sauce to thicken.
- Serve warm, garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg