Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Savor the rich taste of Savory Chicken in a Creamy Asiago Mushroom Sauce—a comforting classic to add to your weekly rotation. This dish is not only easy to prepare but also elegant enough for entertaining guests. Perfect for family dinners or special occasions, its creamy sauce and tender chicken will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy asiago and sautéed mushrooms creates a rich, savory sauce that elevates the chicken.
• Quick and Easy: With simple ingredients and straightforward steps, this recipe can be whipped up in under an hour.
• Versatile Dish: This meal pairs wonderfully with pasta, rice, or even a fresh salad, making it suitable for any side.
• Impressive Presentation: Garnished with fresh thyme sprigs, this dish looks as great as it tastes—perfect for impressing guests.
• Comfort Food Feel: It’s the kind of hearty meal that warms you up from the inside out, ideal for cozy nights.

Tools and Preparation

To make this recipe successfully, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet or sauté pan
• Meat mallet
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Skillet or sauté pan: A heavy skillet ensures even cooking and browning of the chicken and mushrooms.
• Meat mallet: Properly pounding the chicken helps it cook evenly and tenderizes the meat.
• Measuring cups and spoons: Accurate measurements guarantee consistent flavor in every batch.
• Wooden spoon or spatula: Essential for stirring ingredients without scratching your cookware.

Ingredients

Savor the rich taste of chicken in creamy Asiago mushroom sauce—easy, elegant, and perfect for any dinner.

For the Chicken

• 1 lb boneless chicken breast (about 2 large)
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 3 sprigs of fresh thyme
• 1 1/2 cups dry white apple vinegar
• 1/2 cup seasoned flour (recipe below)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

For the Seasoned Flour

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Step 1: Prepare the Chicken

Pound the chicken breasts with a meat mallet between two sheets of waxed paper or plastic wrap until they are about 1/4 inch thick. Cut each breast into 2 or 3 smaller pieces.

Step 2: Heat the Pan

Melt the butter with 1 tablespoon of olive oil in a deep, heavy skillet over medium heat.

Step 3: Dredge and Cook the Chicken

Coat each piece of chicken in the seasoned flour mixture. Add them to the hot pan and sauté until each side is golden brown, about 5 minutes per side. Once cooked, remove from pan and set aside.

Step 4: Cook the Mushrooms

Add the remaining tablespoon of olive oil to the skillet. Sauté mushrooms and garlic until mushrooms are nicely browned.

Step 5: Deglaze the Pan

Pour in white apple vinegar, scraping up any browned bits from the bottom. Lightly bruise thyme by twisting it or pressing it with a knife; then add it to mushroom mixture.

Step 6: Simmer the Chicken

Return chicken to pan; bring mixture to a boil. Reduce heat, cover pan, and let simmer for 15-20 minutes.

Step 7: Make the Sauce

Once chicken is cooked through, remove again. Stir in heavy cream, then add shredded asiago cheese. Cook over low heat while stirring constantly until cheese melts and sauce thickens. Continue cooking until sauce reduces by half. For quicker thickening, use a cornstarch mixture if desired.

Step 8: Finish and Serve

Return chicken to pan to warm through before serving. Garnish with fresh thyme sprigs. Serve over your favorite pasta for a complete meal.

How to Serve Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Serving Savory Chicken in a Creamy Asiago Mushroom Sauce can elevate any dinner experience. Pair it with complementary sides or garnishes to enhance the dish’s flavors and presentation.

Over Pasta

• Serve the chicken over your favorite pasta, such as fettuccine or penne, allowing the creamy sauce to cling to the noodles for a delightful meal.

With Rice

• Pair this dish with steamed white or brown rice. The rice will absorb the sauce beautifully, making every bite satisfying.

Accompanied by Fresh Vegetables

• Serve alongside roasted or steamed vegetables like asparagus or broccoli. These add color and nutrients while balancing the richness of the sauce.

Garnished with Fresh Herbs

• Top each serving with freshly chopped parsley or thyme for an aromatic finish that complements the flavors of the dish.

As a Sandwich Filling

• Use leftovers in a sandwich. Layer the chicken and sauce between toasted bread for a delicious lunch option.

How to Perfect Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

To make your Savory Chicken in a Creamy Asiago Mushroom Sauce truly stand out, follow these tips for perfection.

• Choose Quality Ingredients: Opt for fresh mushrooms and high-quality asiago cheese to enhance flavor.
• Don’t Rush Cooking: Allow the chicken to sear properly; this creates a nice crust and adds depth of flavor.
• Deglaze Wisely: When adding vinegar, make sure to scrape all those flavorful bits from the pan for a more robust sauce.
• Adjust Thickness: If you prefer a thicker sauce, allow it to simmer longer or add cornstarch mixed with water.
• Experiment with Cheese: Feel free to mix in other cheeses like parmesan for added complexity in taste.
• Taste as You Go: Always sample your dish before serving; adjust seasoning if necessary for optimal flavor.

Best Side Dishes for Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Pairing side dishes with your Savory Chicken in a Creamy Asiago Mushroom Sauce can create a well-rounded meal. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes enriched with garlic complement the savory chicken beautifully.
2. Steamed Green Beans: Crisp-tender green beans offer a fresh crunch that contrasts nicely with the creaminess of the sauce.
3. Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and crunchy croutons that balance out rich flavors.
4. Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts add depth and sweetness, enhancing every bite.
5. Quinoa Pilaf: A light quinoa pilaf seasoned with herbs offers a nutritious alternative that pairs well with creamy sauces.
6. Buttery Corn on the Cob: Sweet corn on the cob brushed with butter brings an element of sweetness that complements the savory notes of the dish.

Common Mistakes to Avoid

When preparing Savory Chicken in a Creamy Asiago Mushroom Sauce, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the Chicken: Cooking chicken too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
• Not Deglazing Properly: Failing to deglaze the pan can result in missing out on flavor. Make sure to scrape up all the browned bits when adding the vinegar.
• Using Cold Ingredients: Cold cream or cheese can curdle when added directly to hot mixtures. Ensure they are at room temperature for smooth incorporation.
• Skipping Seasoning: Neglecting salt and pepper can dull flavors. Taste as you go and adjust seasoning accordingly.
• Rushing the Sauce: Quick cooking can prevent the sauce from thickening properly. Allow it to simmer gently for richer flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.

Freezing Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best consumed within 2-3 months.

Reheating Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

• Oven: Preheat to 350°F and heat covered for about 20 minutes or until warmed through.
• Microwave: Use medium power, heating in short increments while stirring often until hot.
• Stovetop: Warm over low heat, stirring gently to maintain creaminess and prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about this delightful dish.

How do I make Savory Chicken in a Creamy Asiago Mushroom Sauce gluten-free?

You can use gluten-free flour for the seasoned flour mixture. This allows everyone to enjoy this comforting classic without gluten.

Can I use different types of mushrooms?

Absolutely! While cremini mushrooms work great, feel free to experiment with shiitake, portobello, or button mushrooms for varied flavors.

What should I serve with Savory Chicken in a Creamy Asiago Mushroom Sauce?

This dish pairs wonderfully with pasta, rice, or even mashed potatoes. A side salad can also complement it nicely.

Can I prepare this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, then reheat before serving. This makes it perfect for busy weeknights.

Is it possible to customize the recipe?

Definitely! Feel free to add vegetables like spinach or bell peppers for extra nutrition and color, making it even more versatile.

Final Thoughts

Savory Chicken in a Creamy Asiago Mushroom Sauce is not just delicious; it’s also incredibly versatile and comforting. This recipe fits perfectly into any weekly rotation, offering endless customization options based on your preferences. Don’t hesitate to try it out and make it your own!

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Savory Chicken in a Creamy Asiago Mushroom Sauce

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Savor the delectable flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that seamlessly blends elegance with simplicity. This recipe features tender chicken breasts sautéed to perfection and enveloped in a rich, creamy asiago sauce accented with sautéed mushrooms and aromatic thyme. Ideal for family dinners or entertaining guests, this dish is quick to prepare and pairs beautifully with pasta, rice, or fresh vegetables. Impress your loved ones with this gourmet meal that embodies comfort food at its finest.

• Author: Camila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb boneless chicken breast
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 3 sprigs fresh thyme
• 1 ½ cups dry apple vinegar
• ½ cup seasoned flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ cup heavy cream
• ⅓ cup shredded asiago cheese
• Salt and pepper to taste

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Instructions

1. Pound chicken breasts to about ¼ inch thick and cut into smaller pieces.
2. In a skillet, melt butter with olive oil over medium heat.
3. Dredge chicken in seasoned flour and sauté until golden brown on both sides; set aside.
4. Sauté mushrooms and garlic in the same skillet until browned.
5. Deglaze the pan with apple vinegar, adding bruised thyme.
6. Return chicken to the skillet, bring to a boil, cover, and simmer for 15-20 minutes.
7. Stir in heavy cream and asiago cheese until melted, allowing sauce to thicken.
8. Serve warm, garnished with fresh herbs.

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 130mg