Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a delightful fusion of bold Cajun spices and a smooth, rich parmesan sauce. This dish is perfect for any occasion, transforming a simple weeknight dinner into a gourmet experience. With tender chicken strips tossed in perfectly cooked linguine, this meal delivers comfort and sophistication all in one plate. The vibrant flavors and creamy texture will impress your family and friends without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into strips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook the linguine: Boil salted water in a large pot, add linguine, and cook until al dente. Drain and set aside.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken strips with Cajun spices and cook for 5-7 minutes until golden brown. Remove from heat.
- Prepare the creamy sauce: In the same skillet, combine heavy cream and chicken broth, stirring to combine. Simmer for 3-4 minutes until slightly thickened, then gradually mix in Parmesan cheese until melted.
- Combine: Return the chicken to the skillet with the sauce, add linguine, and toss to coat evenly.
- Serve hot with optional garnishes like fresh herbs or alongside your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg