Salted Pistachio Chocolate Chunk Cookies

Absolutely delicious brown sugar salted pistachio chocolate chunk cookies are a delightful treat that will impress any guest. These cookies are incredibly chewy, with crisp caramelized edges, making them a perfect choice for various occasions, from casual gatherings to special celebrations. If you’re looking to elevate the classic chocolate chip cookie experience, then these Salted Pistachio Chocolate Chunk Cookies are just the ticket!

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of salted pistachios and dark chocolate provides a rich and satisfying taste.
• Chewy Texture: Enjoy the delightful chewiness paired with crispy edges that make each bite irresistible.
• Easy Preparation: With simple steps and readily available ingredients, you can whip up these cookies in no time.
• Versatile Treat: Perfect for any gathering or as a sweet snack, these cookies cater to all palates.

Tools and Preparation

Before diving into making your Salted Pistachio Chocolate Chunk Cookies, gather the essential tools and equipment to streamline your baking process.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Small food processor
• Mixing bowls
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Stand mixer or electric hand mixer: This tool saves time and ensures your butter and sugars are creamed perfectly for that light texture.
• Small food processor: Ideal for quickly grinding pistachios into a paste without any hassle.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Absolutely delicious brown sugar salted pistachio cookies with dark chocolate chunks. These cookies are so chewy with crisp caramelized edges. If you’re looking for an elevated version of chocolate chip cookies, then these are it!

For the Cookie Dough

• ½ cup (60g) roasted salted pistachios (no shell)
• 1 tbsp (15ml) olive oil
• 7 tbsp (100g) salted butter (softened)
• ½ cup (110g) packed light brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg (at room temperature)
• ½ tsp pure vanilla extract
• ¼ tsp pure almond extract
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plus 2 tbsp (160g) all-purpose flour
• 1 tsp matcha powder
• 1 cup (5oz/142g) dark chocolate chunks
• 2 tbsp ground pistachios
• flaky sea salt (optional for sprinkling)

How to Make Salted Pistachio Chocolate Chunk Cookies

Step 1: Prepare the Pistachio Paste

Start by placing the roasted pistachios in a small food processor. Pulse until they are very finely ground. Add the olive oil and continue grinding until the mixture forms a thick paste. Note that it won’t be completely smooth but should have a thick and coarse consistency.

Step 2: Prepare Extra Ground Pistachios

Since you’ll need extra ground pistachios for topping the cookies, grind about 90g total. After grinding, set aside 30g before adding oil to make the paste.

Step 3: Make the Cookie Dough

In a mixing bowl, cream together the softened butter with both sugars using a stand mixer fitted with the paddle attachment or an electric hand mixer on medium speed for about three minutes until pale and fluffy. Scrape down the sides of the bowl, then beat in the egg along with both extracts until smooth. Mix in the prepared pistachio paste thoroughly.

Step 4: Combine Dry Ingredients

In another bowl, combine all-purpose flour, matcha powder, baking soda, and salt. Whisk this mixture until evenly blended. Gradually add it to the butter mixture, folding gently until combined. Finally, fold in dark chocolate chunks until they are evenly distributed throughout the dough. The resulting dough will be soft and sticky.

Step 5: Chill Dough

Cover your mixing bowl with plastic wrap and refrigerate the dough for two hours to help it firm up.

Step 6: Preheat Oven

While waiting for your dough to chill, preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper for easy cleanup.

Step 7: Scoop and Bake Cookies

Using a 1.35-oz cookie scoop, portion out your dough onto prepared baking sheets spaced about three inches apart since these cookies will spread while baking. Optionally sprinkle extra ground pistachios on top of each mound of dough before placing them in the oven. Bake for approximately 10-12 minutes or until golden around the edges.

Step 8: Cool Cookies

Once baked, transfer your pans to a wire rack and allow cookies to cool for one minute before moving them individually to cool completely on the rack. If desired, sprinkle flaky sea salt on top before serving!

How to Serve Salted Pistachio Chocolate Chunk Cookies

Salted Pistachio Chocolate Chunk Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging on your own, here are some creative serving suggestions.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that enhances their chewy texture and rich flavors.

As an Ice Cream Sandwich

• Sandwich a scoop of your favorite ice cream between two cookies for a decadent dessert that’s perfect for warm days.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a burst of tartness that perfectly balances the sweetness of the cookies.

On a Dessert Platter

• Arrange the cookies on a beautiful platter with other treats like brownies or fruit tarts for an impressive dessert spread at parties.

Drizzled with Chocolate

• Drizzle melted dark chocolate over the cookies for an extra touch of indulgence, making them even more irresistible.

How to Perfect Salted Pistachio Chocolate Chunk Cookies

To achieve the ideal texture and flavor in your Salted Pistachio Chocolate Chunk Cookies, keep these helpful tips in mind.

• Use room temperature ingredients: This helps the butter cream smoothly with sugars, creating an evenly mixed dough.
• Chill the dough: Refrigerating the dough for at least 2 hours allows the flavors to develop and prevents excessive spreading during baking.
• Don’t overbake: Remove the cookies from the oven when they are golden around the edges; they will continue to cook slightly as they cool.
• Experiment with chocolate: Use different types of chocolate chunks or chips (dark, semi-sweet) to customize the flavor profile according to your preference.
• Adjust saltiness: If you prefer a more pronounced salty flavor, sprinkle additional flaky sea salt just before serving.

Best Side Dishes for Salted Pistachio Chocolate Chunk Cookies

These cookies pair beautifully with several side dishes that complement their rich taste and crunchy texture. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a bright contrast to the sweet cookies.
2. Cheese Platter: Include soft cheeses such as brie or goat cheese alongside crackers for a savory balance.
3. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that pairs well with cookies.
4. Chocolate Fondue: Melt dark chocolate and dip fruits or pretzels into it while enjoying your cookies for an interactive dessert experience.
5. Nut Mix: A selection of nuts can add crunch and healthy fats to your meal, enhancing the pistachio flavor.
6. Coffee or Tea: Serve with freshly brewed coffee or herbal tea to elevate your cookie experience and enjoy those flavors together.

Common Mistakes to Avoid

When making Salted Pistachio Chocolate Chunk Cookies, you may encounter some common pitfalls. Here’s how to avoid them.

• Ignoring ingredient temperature: Ensure that your butter is softened to room temperature. Cold butter won’t cream well with the sugars, leading to dense cookies.
• Skipping the chilling step: Don’t skip refrigerating the dough for 2 hours. This helps the flavors meld and prevents the cookies from spreading too much during baking.
• Not measuring flour correctly: Overpacking flour can lead to dry cookies. Use a spoon to aerate the flour before scooping it into your measuring cup for accuracy.
• Using old baking soda: Always check your baking soda’s freshness. Expired baking soda won’t provide the necessary leavening, affecting cookie texture.
• Overbaking: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center; they’ll continue to cook on the baking sheet after removal.
• Neglecting toppings: Adding extra ground pistachios or flaky sea salt on top elevates flavor. Don’t forget this finishing touch!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, refrigerate them in an airtight container for up to 1 week.

Freezing Salted Pistachio Chocolate Chunk Cookies

• Place cookies in a single layer in a freezer-safe container or bag.
• They can be frozen for up to 3 months. Just ensure they are well wrapped to prevent freezer burn.

Reheating Salted Pistachio Chocolate Chunk Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Salted Pistachio Chocolate Chunk Cookies.

Can I use different nuts instead of pistachios?

Yes! You can substitute pistachios with walnuts, almonds, or pecans based on your preference.

How do I make vegan Salted Pistachio Chocolate Chunk Cookies?

To make them vegan, replace butter with plant-based margarine and use flaxseed meal mixed with water as an egg substitute.

What’s the best way to store these cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add other mix-ins to the cookie dough?

Absolutely! Feel free to add dried fruits, chocolate chips, or even coconut flakes for additional flavor.

Final Thoughts

Salted Pistachio Chocolate Chunk Cookies offer a delightful twist on traditional chocolate chip cookies. With their chewy texture and sweet-salty flavor, they’re perfect for any occasion. Customize them by adding your favorite nuts or chocolate varieties, and enjoy this delicious treat that’s sure to impress!