Salmon Patties with Creamy Lemon-Garlic Sauce
Salmon Patties with Creamy Lemon-Garlic Sauce are an irresistible dish that brings together the delightful flavors of tender salmon and a zesty, creamy sauce. These patties boast a crispy exterior and a moist, flavorful interior, making them perfect for weeknight dinners or special gatherings. Quick and easy to prepare, they can be served as an impressive main course or fun appetizers at your next party. The refreshing lemon-garlic sauce elevates each bite, making this dish not just delicious but also nutritious, packed with protein and healthy fats. With their versatility and kid-friendly appeal, these salmon patties are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Olive oil for frying
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
- ½ teaspoon Dijon mustard
Instructions
- In a large mixing bowl, combine flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix until well combined.
- Shape the mixture into small patties (about 2-3 inches in diameter). Let them rest for 5-10 minutes.
- Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown.
- For the sauce: Whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper until smooth.
- Serve the patties with the creamy lemon-garlic sauce drizzled on top or on the side.
Nutrition
- Serving Size: 1 patty (55g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg