Salmon Patties with Creamy Lemon-Garlic Sauce

Salmon Patties with Creamy Lemon-Garlic Sauce are a delightful dish perfect for any occasion. These patties offer a crispy texture on the outside and a tender, flavorful center, paired with a zesty sauce that elevates the meal. They are quick to prepare, making them ideal for weeknight dinners or as an impressive dish for gatherings. Enjoy them as an entrée or serve them as appetizers; their versatility makes them a favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, perfect for busy weeknights.
• Flavorful and Zesty: The combination of lemon and garlic in the sauce complements the salmon beautifully, enhancing every bite.
• Healthy Option: Packed with protein and healthy fats, these salmon patties are a nutritious meal choice.
• Versatile Dish: Serve them as a main course or appetizer; they pair well with various sides like salads or rice.
• Kid-Friendly: The appealing taste and fun shape make these patties a hit with children.

Tools and Preparation

To make these Salmon Patties with Creamy Lemon-Garlic Sauce, you’ll need some essential tools in your kitchen to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients evenly without making a mess.
• Skillet: A non-stick skillet ensures that the patties cook evenly without sticking, providing that golden-brown crust.
• Measuring cups & spoons: Accurate measurements are crucial for achieving the right flavor balance in your salmon patties and sauce.

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Ingredients

For the Salmon

• 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)

For the Mixture

• ½ cup breadcrumbs (panko or regular)
• 1 large egg, beaten
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice

For Cooking

• 2 tablespoons olive oil (for frying)

For the Creamy Lemon-Garlic Sauce

• ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• ½ teaspoon honey (optional)
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise.

Step 2: Shape the Patties

Using your hands, form the mixture into small patties about 2-3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5-10 minutes to firm up before cooking.

Step 3: Cook the Salmon Patties

Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Creamy Lemon-Garlic Sauce

In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.

Step 5: Serve and Enjoy

Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch.

Enjoy this delicious recipe that showcases Salmon Patties with Creamy Lemon-Garlic Sauce at your next meal!

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce

Serving salmon patties with a creamy lemon-garlic sauce can elevate your meal, making it both delicious and visually appealing. Here are some creative ways to present and enjoy your salmon patties.

On a Bed of Greens

• Fresh mixed greens: Serve the patties on a bed of mixed greens for a light and healthy option.
• Spinach salad: Pair with a spinach salad dressed in a light vinaigrette for added freshness.

With Whole Grain Dishes

• Quinoa: Serve alongside fluffy quinoa for a nutritious twist.
• Brown rice: This hearty grain complements the flavors of the salmon perfectly.

As Sliders

• Mini buns: Use small slider buns to create tasty salmon sliders, perfect for parties or casual dinners.
• Toppings: Add lettuce, tomato, and additional sauce for an extra flavor boost.

With Seasonal Vegetables

• Roasted asparagus: Pair with roasted asparagus for a vibrant color contrast and excellent taste.
• Grilled zucchini: The sweet, smoky flavor of grilled zucchini pairs wonderfully with the salmon.

How to Perfect Salmon Patties with Creamy Lemon-Garlic Sauce

Creating the perfect salmon patties requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Freshly chopped herbs and vegetables enhance flavor significantly compared to dried versions.
• Adjust the moisture: If your mixture is too wet, add more breadcrumbs; if too dry, incorporate more mayonnaise until you achieve the right consistency.
• Preheat your skillet: Ensuring your skillet is hot before adding patties will help them form a crispy crust.
• Let them rest before cooking: Allowing the patties to sit for 5-10 minutes helps them hold their shape during cooking.

Best Side Dishes for Salmon Patties with Creamy Lemon-Garlic Sauce

Pairing side dishes with salmon patties can enhance your overall dining experience. Here are some great options that complement this flavorful dish.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and crunch.
2. Couscous Salad: A refreshing couscous salad with cherry tomatoes and cucumbers offers a great texture contrast.
3. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch, making them an excellent side.
4. Coleslaw: A tangy coleslaw brings brightness and crunch that balances the rich flavors of the patties.
5. Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and pair well with the sauce.
6. Roasted Cauliflower: Seasoned roasted cauliflower adds a nutty flavor that complements salmon beautifully.

Common Mistakes to Avoid

When making Salmon Patties with Creamy Lemon-Garlic Sauce, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Using dry salmon – Make sure to use moist, well-drained salmon for the best texture. Overcooked or dry salmon can lead to crumbly patties.
• Neglecting seasoning – Don’t skip on seasoning. The flavor of the patties comes from the spices and condiments, so be generous with salt, pepper, and mustard.
• Overcrowding the pan – If you place too many patties in the skillet at once, they won’t cook evenly. Fry in batches to achieve that golden brown color.
• Skipping the resting time – Allowing the patties to rest helps them firm up before cooking. Skipping this step can lead to difficulty in handling them.
• Not adjusting sauce consistency – If your creamy lemon-garlic sauce is too thick, add a splash of lemon juice or yogurt to reach your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salmon patties in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Salmon Patties with Creamy Lemon-Garlic Sauce

• Place cooled patties in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Salmon Patties with Creamy Lemon-Garlic Sauce

• Oven – Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Place on a microwave-safe plate and heat in 30-second intervals until warm.
• Stovetop – Reheat in a skillet over medium heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Salmon Patties with Creamy Lemon-Garlic Sauce.

Can I use fresh salmon instead of canned?

Yes! Fresh cooked salmon works perfectly as an alternative. Just ensure it is flaked well before mixing.

How do I make Salmon Patties with Creamy Lemon-Garlic Sauce gluten-free?

To make these patties gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs.

What can I serve with Salmon Patties?

These patties pair well with salads, steamed vegetables, or even whole grain rice for a complete meal.

Can I freeze the creamy lemon-garlic sauce?

Yes! You can freeze the sauce separately in an airtight container for up to one month. Thaw before serving.

Final Thoughts

Salmon Patties with Creamy Lemon-Garlic Sauce are not only easy to prepare but also packed with flavor and nutrition. They offer versatility as you can customize ingredients according to your taste preferences. Whether served as a main dish or an appetizer, this recipe is sure to impress!