Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette
Indulge in the vibrant flavors of Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette! This visually stunning dish combines earthy roasted beets with creamy goat cheese, all drizzled with a delectable walnut thyme vinaigrette. Perfect for any gathering, from casual brunches to elegant dinners, this recipe showcases fresh ingredients and can be customized to suit your taste. The colorful layers not only please the eye but also offer a delightful mix of textures and flavors that will impress your guests. Easy to prepare and perfect for make-ahead options, these stacks can serve as an appetizer, side dish, or a light main course.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small to medium-sized beets
- 4 ounces goat cheese
- 1/4 cup balsamic vinegar
- 1/2 cup walnut oil
- 1/2 cup chopped walnuts
- Fresh thyme leaves
Instructions
- Preheat oven to 350°F.
- Scrub beets, coat lightly with olive oil, wrap in foil, and roast for 1 to 1.5 hours until tender.
- Cool, peel the beets using gloves if desired, and set aside.
- Toast walnuts in a dry frying pan over medium heat until slightly browned; set aside.
- Whisk together balsamic vinegar and walnut oil; season with salt and pepper.
- Slice cooled beets into rounds and layer them with crumbled goat cheese on a serving plate.
- Drizzle vinaigrette over the stacks, then sprinkle toasted walnuts and thyme on top.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg