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Rotisserie Chicken Spice Rub

Rotisserie Chicken Spice Rub

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Elevate your culinary creations with this homemade Rotisserie Chicken Spice Rub, a delightful blend of spices that delivers bold flavor in every bite. Perfectly crafted to season chicken, beef, and even roasted vegetables, this versatile rub is a must-have for any kitchen. The unique combination of sweet and smoked paprika, garlic, and onion powder creates an aromatic base that transforms everyday meals into memorable feasts. Whether you’re grilling at a backyard barbecue or preparing a cozy dinner at home, this spice rub will quickly become your go-to seasoning. Easy to make and customizable to your taste preferences, it’s time to bring vibrant flavors to your table with this simple yet effective spice blend.

Ingredients

Scale
  • 1½ Tablespoon Kosher Salt
  • 1 teaspoon White Pepper
  • ½ teaspoon Black Pepper
  • 1½ Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Sweet Paprika
  • 1 Tablespoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Thyme (or Tarragon)

Instructions

  1. In a mixing bowl, combine all the ingredients thoroughly.
  2. Transfer the spice mixture to a glass jar with a secure lid.
  3. Shake well until all spices are evenly blended.
  4. Store in a cool, dark place for up to six months.
  5. Generously apply the spice rub on your choice of meat or vegetables before cooking.

Nutrition

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