Print

Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Rose Chocolate Chip Cookies, a unique twist on a beloved classic. These cookies boast soft, chewy centers with a lightly crispy edge, infused with the fragrant essence of rose extract that perfectly complements rich chocolate. Ideal for any occasion—from birthday celebrations to cozy tea parties—these visually stunning treats, adorned with mini chocolate roses, are sure to impress your family and friends. Simple to prepare, this recipe is perfect for bakers of all skill levels. Customize these cookies by experimenting with different types of chocolate chips or nuts to create your ideal sweet indulgence.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup salted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp rose extract
  • 1 cup semisweet chocolate chips
  • rose chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and baking powder. Set aside.
  3. Cream softened butter and sugars using an electric mixer until light and fluffy.
  4. Add egg and rose extract; mix well.
  5. Gradually incorporate dry ingredients until just combined.
  6. Fold in chocolate chips gently.
  7. Using a cookie scoop, drop dough onto prepared sheets with space between each.
  8. Bake for 8-10 minutes until edges are light brown.
  9. Press mini chocolate roses into the tops immediately after removing from the oven.
  10. Cool on a rack before serving.

Nutrition

Find it online: https://trandtaste.com/rose-chocolate-chip-cookie-recipe/

save me