Root Vegetable Au Gratin
Indulge in the vibrant flavors of Root Vegetable Au Gratin, a delightful twist on the classic dish that showcases a medley of colorful root vegetables. This creamy and cheesy bake features layers of Yukon gold potatoes, sweet potatoes, and beets, creating an eye-catching centerpiece for any gathering. Perfect for family dinners or special occasions, this dish is sure to impress with its rich flavors and hearty texture. Easy to prepare and versatile enough to serve as a side or main course, this au gratin will warm your heart and satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Yukon potatoes
- 2 medium sweet potatoes
- 2 medium beets
- 1 onion
- 1/4 cup butter
- 1/4 cup flour
- 1 tbsp Dijon mustard
- 2 cups milk
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup parmesan cheese (grated)
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and thinly slice the Yukon potatoes, sweet potatoes, beets, and onion.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add milk, stirring until thickened. Mix in the cheddar cheese and Dijon mustard until melted.
- In a baking dish, layer sliced onions at the bottom, followed by alternating layers of Yukon potatoes, sweet potatoes, and beets.
- Pour cheese sauce over the layered vegetables and sprinkle with parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/root-vegetable-au-gratin/