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Roasted Vegetable Orzo

Roasted Vegetable Orzo
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Roasted Vegetable Orzo is a vibrant and satisfying dish that brings together the delightful flavors of tender orzo pasta and a colorful medley of roasted vegetables. Perfect for any occasion, this recipe is quick to prepare and can be enjoyed warm or at room temperature, making it an excellent choice for weeknight dinners, meal prep, or gatherings with friends. The combination of roasted zucchini, bell peppers, cherry tomatoes, and red onion creates a flavorful base that pairs beautifully with fresh basil and zesty lemon juice. This versatile dish can serve as a nourishing main course or a delightful side, ensuring it will please every palate.

Ingredients

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  • 1 cup orzo pasta
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. On a baking sheet, spread the diced zucchini, bell peppers, halved cherry tomatoes, and sliced red onion. Drizzle with olive oil and season with salt, pepper, Italian seasoning, and minced garlic. Toss to coat.
  3. Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.
  4. While roasting, cook the orzo according to package instructions; drain when done.
  5. In a large mixing bowl, combine roasted vegetables with cooked orzo. Gently fold in crumbled feta cheese (if using) and chopped fresh basil.
  6. Squeeze lemon juice over the mixture and toss to combine well.
  7. Serve warm or at room temperature.

Nutrition

Find it online: https://trandtaste.com/roasted-vegetable-orzo/

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