Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful blend of sweet and savory with these Roasted Sweet Potato Rounds topped with Honey and Feta. Ideal for gatherings or casual dinners, these vibrant bites are not only visually appealing but also packed with flavor. The natural sweetness of roasted sweet potatoes pairs beautifully with the creamy feta and a drizzle of honey, creating an irresistible appetizer that will leave your guests wanting more. Enjoy them warm, or let them cool for a refreshing salad addition. This quick and easy recipe takes just 50 minutes from start to finish, making it perfect for busy days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 as appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika; toss until evenly coated.
- Arrange the rounds in a single layer on the baking sheet.
- Roast for 25-30 minutes, turning once halfway through until tender and golden brown.
- Allow to cool slightly, then sprinkle with feta cheese and drizzle with honey before garnishing with parsley.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 3 rounds (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg