Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries. This vibrant dish is perfect for any occasion, serving as a stunning appetizer or a comforting side at family gatherings. The naturally sweet roasted sweet potatoes are beautifully complemented by creamy herbed ricotta, crunchy walnuts, and tangy cranberries. With its colorful presentation and wholesome ingredients, this dish not only pleases the palate but also provides a nutritious option packed with vitamins and healthy fats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup fresh ricotta cheese
- 2 tablespoons fresh rosemary or thyme, finely chopped
- ½ cup chopped walnuts
- ½ cup dried cranberries
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½ inch thick rounds and arrange them on the baking sheet in a single layer.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 25-30 minutes until golden brown and tender.
- While roasting, mix ricotta cheese with chopped herbs in a bowl.
- Once the sweet potatoes are ready, top each round with herbed ricotta, then sprinkle with walnuts and cranberries before serving warm.
Nutrition
- Serving Size: 3 rounds (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg