Roasted Pumpkin and Garlic Pasta
Experience the essence of fall with our Roasted Pumpkin and Garlic Pasta, a delightful dish that combines sweet roasted pumpkin and aromatic garlic into a creamy sauce. Perfect for cozy family dinners or festive gatherings, this one-pot recipe not only minimizes cleanup but also packs in rich flavors that everyone will love. Whether you serve it alongside grilled chicken or enjoy it as a hearty vegetarian option, this comforting pasta is sure to warm your heart during the chilly autumn nights. Quick to prepare and incredibly satisfying, it’s the perfect addition to your fall meal rotation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g (3 cups) diced pumpkin
- 2 garlic bulbs
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- Salt and pepper to taste
- 50 g grated parmesan cheese
Instructions
- Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Cut the tops off the garlic bulbs and place them with pumpkin pieces and rosemary in an oven-proof dish. Drizzle with olive oil, salt, and pepper.
- Roast for 45 minutes until soft and slightly caramelized. Cool, then squeeze garlic cloves out.
- In a stovetop-safe pot, combine roasted pumpkin, garlic, rosemary leaves, chicken stock, white apple vinegar, and pasta.
- Bring to a boil then reduce to medium heat for about 15 minutes until pasta is al dente and most liquid is absorbed.
- Remove from heat and stir in grated parmesan until melted.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/roasted-pumpkin-and-garlic-pasta/