Roasted Grape & Brie Crostini with Honey + Sea Salt
Indulge in the delightful blend of flavors with Roasted Grape & Brie Crostini with Honey + Sea Salt. This elegant appetizer features sweet roasted grapes that burst with flavor, creamy brie cheese, and a drizzle of honey, all served on perfectly toasted baguette slices. Easy to prepare in under 30 minutes, this dish is ideal for any gathering—from holiday parties to casual get-togethers. The vibrant colors and harmonious taste will impress your guests while satisfying your cravings for something sophisticated yet simple. Customize it with different nuts or herbs for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups seedless red grapes
- 2 tablespoons olive oil
- 1 French baguette, sliced
- 8 ounces brie cheese, sliced
- 1–2 tablespoons honey
- Maldon sea salt
- 1/4 cup chopped toasted walnuts
- 1 teaspoon fresh diced rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Toss grapes with 1 tablespoon olive oil and sea salt; spread on a baking sheet and roast for 15 minutes until they start to burst.
- On another baking sheet, brush baguette slices with remaining olive oil. Top each slice with brie and bake for 5-7 minutes until melted.
- Assemble by topping each crostini with roasted grapes, drizzling honey, and garnishing with walnuts and rosemary.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg