Roasted Carrot Salad
Experience the vibrant flavors of our Roasted Carrot Salad, a delightful blend of textures and tastes that will elevate any meal. This salad features sweet roasted carrots paired with peppery arugula, crunchy almonds, and tangy cranberries, drizzled with a light honey-cider vinegar dressing. Perfect for gatherings or as a refreshing weekday dish, it’s not just a salad—it’s a culinary experience that brings color and nutrition to your table. With its eye-catching presentation and nutrient-rich ingredients, this salad is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (peeled and sliced diagonally)
- 3 cups arugula
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 4 ounces crumbled blue cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine carrots, almonds, and minced garlic. Drizzle with olive oil, salt, and pepper; toss to coat.
- Roast for about 30 minutes until tender and slightly caramelized, stirring twice during roasting. Allow to cool.
- In a large bowl, mix roasted carrots with cider vinegar and honey. Add crumbled blue cheese, cranberries, and arugula; toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 13g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/roasted-carrot-salad/