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Ricotta Pancakes with Orange Syrup

Ricotta Pancakes with Orange Syrup
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Indulge in the delightful taste of Ricotta Pancakes with Orange Syrup, a breakfast treat that perfectly balances fluffiness and zesty flavor. Made with creamy ricotta and topped with a luscious orange syrup, these pancakes are not only easy to prepare but also versatile enough to impress at any brunch gathering. Whether you enjoy them plain or with fresh fruit and nuts, each bite offers a refreshing citrus twist that will awaken your taste buds.

Ingredients

Scale
  • 3/4 cup ricotta cheese
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • Butter for cooking
  • 1 cup granulated sugar (for syrup)
  • 1/2 cup water (for syrup)
  • 1 tablespoon orange zest (for syrup)
  • 3/4 cup orange juice (for syrup)
  • 2 teaspoons cornstarch (for syrup)
  • 2 tablespoons butter (for syrup)

Instructions

  1. In a large bowl, whisk together ricotta, egg yolks, milk, orange juice, orange zest, and vanilla until smooth.
  2. In another bowl, mix flour, baking powder, baking soda, sugar, and salt. Gradually add this mixture to the ricotta blend and stir gently.
  3. In a separate small bowl, whisk the egg whites until frothy and fold into the batter carefully.
  4. Heat a non-stick skillet over medium heat and melt butter. Pour about 1/3 cup of batter into the skillet; cook until bubbles form on top before flipping to golden brown.
  5. For the orange syrup, combine sugar and water in a saucepan over medium heat until dissolved. Add orange zest and juice; simmer for about 5 minutes before thickening with cornstarch slurry.
  6. Serve pancakes warm drizzled with orange syrup.

Nutrition

Find it online: https://trandtaste.com/ricotta-pancakes-with-orange-syrup/

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