Ricotta Bruschetta with Roasted Tomatoes
Indulge in the vibrant flavors of Ricotta Bruschetta with Roasted Tomatoes, a delightful appetizer that will elevate any gathering. This dish features creamy ricotta paired with sweet roasted cherry tomatoes, all on crispy bread topped with fresh basil and a drizzle of balsamic glaze. Perfect for entertaining or casual snacking, this recipe is not only simple but also quick to prepare, making it an ideal choice for busy hosts. The contrast of textures and flavors creates an irresistible bite that will impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 8 ounces ricotta cheese
- 1 crusty bread loaf
- Fresh basil
- 3 tablespoons olive oil (divided)
- 4 minced garlic cloves (divided)
- Balsamic glaze
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F.
- In a baking dish, mix cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until slightly burst. Let cool.
- In a blender, combine ricotta, 1 minced garlic clove, 1 tablespoon olive oil, fresh basil, salt, and pepper until smooth. Refrigerate until needed.
- Slice bread into ½-inch pieces. Brush with garlic olive oil mixture and season with salt and pepper. Bake at 400°F for 10-12 minutes until toasted.
- Assemble by spreading the ricotta mixture on each toast and topping with roasted tomatoes and additional basil. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 bruschetta (40g)
- Calories: 190
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/ricotta-bruschetta-with-roasted-tomatoes/