Turn white chocolate Rice Krispie treats into adorably cute ghosts for Halloween. These Rice Krispie Treat Ghosts are a fun and festive treat that everyone will love. Perfect for Halloween parties, school events, or just a spooky night in, these treats combine the delightful crunch of Rice Krispies with sweet vegan marshmallows. Their charming ghostly appearance makes them a unique addition to your dessert table.
Why You’ll Love This Recipe
- Easy to Make: With only five ingredients, this recipe is simple enough for kids and adults alike.
- Perfect for Any Occasion: Whether it’s Halloween or a themed party, these ghostly treats are sure to impress.
- Vegan-Friendly: Made with mini vegan marshmallows and plant-based ingredients, they cater to various dietary preferences.
- Customizable Design: Shape and decorate the ghosts however you like for a personal touch.
- Fun Activity: Making these treats can be a fun family activity that brings everyone together.
Tools and Preparation
To create your Rice Krispie Treat Ghosts, gather some essential tools first. Having the right equipment will make your cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Medium-large saucepan
- Parchment paper
- Zip-top bag
- Spatula
Importance of Each Tool
- Large mixing bowl: This provides ample space for mixing the ingredients without spilling.
- Zip-top bag: Perfect for piping the chocolate eyes, allowing for easy control over the design process.

Ingredients
For the Ghosts
- 2 ounces dark cocoa candy melts
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 6 ounces white candy melts or white chocolate chips
How to Make Rice Krispie Treat Ghosts
Step 1: Prepare the Chocolate Eyes
- Melt the dark cocoa candy melts in the microwave using 30-second bursts of high power, stirring after each burst until smooth.
- Pour the melted chocolate into a small zip-top bag and snip off a tip of the bag.
- Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet.
- Freeze for about 3 minutes until the chocolate eyes harden.
- Remove from freezer and set on the counter until needed.
Step 2: Mix Cereal Mixture
- Spray a large mixing bowl with baking spray, then pour in the Rice Krispies Cereal.
- Set aside while you prepare the marshmallow mixture.
Step 3: Melt Marshmallows and Chocolate
- Cut butter into small pieces and place them in a medium-large saucepan.
- Set the pan over LOW heat.
- Stir in the vegan marshmallows and white chocolate chips.
- Stir often until about 75% of the mixture has melted, then remove from heat.
- Continue stirring vigorously until fully melted.
Step 4: Combine Mixtures
- Pour the melted marshmallow mixture over the Rice Krispies Cereal.
- Stir until all cereal is well coated.
- Allow to cool for a few minutes until it’s cool enough to handle.
Step 5: Shape Your Ghosts
- Pinch off twelve portions (approximately 1/2 cup each) of the cooled cereal mixture and roll them into balls.
- Shape each ball into cones by pinching one end into a point.
- Curve the points slightly to make adorable ghosts.
Step 6: Add Eyes and Finish
- Press two chocolate eyes onto each ghost treat. They should stick to the vegan marshmallows; if not, use some melted candy melts as glue.
- Let the ghosts dry at room temperature for about an hour before packaging them in bags or boxes.
Enjoy your delightful Rice Krispie Treat Ghosts – they are sure to bring smiles all around!
How to Serve Rice Krispie Treat Ghosts
Serving Rice Krispie Treat Ghosts is a delightful way to bring festive fun to your Halloween gatherings. These adorable treats can be enjoyed in a variety of creative ways that both kids and adults will love.
Individual Treat Bags
- Create small treat bags filled with one or two Rice Krispie Treat Ghosts. This makes for a perfect party favor that guests can take home.
Platter Presentation
- Arrange the ghost treats on a decorative platter. Surround them with Halloween-themed decorations like mini pumpkins or fake spider webs for an enticing display.
Dessert Table Feature
- Incorporate the Rice Krispie Treat Ghosts into your dessert table at a Halloween party. They pair well with other spooky sweets like cupcakes and cookies.
Themed Drink Pairing
- Serve alongside themed drinks such as pumpkin spice lattes or apple cider. The combination enhances the festive atmosphere and complements the treats.
Ghostly Dessert Shooters
- Layer crumbled Rice Krispie Treat Ghosts in small cups with layers of pudding or whipped cream. This adds texture and makes for a fun, layered dessert.
How to Perfect Rice Krispie Treat Ghosts
To achieve the best results with your Rice Krispie Treat Ghosts, consider these helpful tips.
- Use fresh ingredients: Make sure your vegan marshmallows are fresh for optimal melting and flavor.
- Control heat carefully: Melt the marshmallows over low heat to prevent burning, ensuring they blend smoothly with the white chocolate.
- Work quickly: Once mixed, shape the treats while the mixture is still warm for easier molding.
- Customize decorations: Get creative with eyes; use different types of candies if you prefer unique designs.
- Store properly: Keep leftover ghosts in an airtight container to maintain their freshness and texture.
- Enjoy within a week: For the best taste and texture, consume your treats within a week of preparation.
Best Side Dishes for Rice Krispie Treat Ghosts
Pairing side dishes with your Rice Krispie Treat Ghosts can enhance your Halloween spread. Here are some delightful options that complement these sweet treats perfectly.
-
Pumpkin Soup
A warm and creamy pumpkin soup provides a savory contrast to the sweetness of the ghost treats, making it perfect for fall gatherings. -
Spooky Veggie Platter
Arrange an assortment of colorful vegetables shaped like ghosts or pumpkins, served with a delicious dip for a healthy option. -
Chili
A hearty bowl of chili is ideal for balancing out the sweetness, bringing warmth and comfort to your Halloween menu. -
Apple Slices with Nut Butter
Crisp apple slices paired with nut butter make for a refreshing snack that complements the richness of the Rice Krispie Treats. -
Cheese Board
A selection of cheeses alongside crackers offers a savory bite that contrasts nicely with the sweet flavors of your ghostly desserts. -
Mini Sandwiches
Prepare bite-sized sandwiches using festive cookie cutters to create shapes that fit your Halloween theme, providing an enjoyable savory snack option. -
Fruit Salad
A vibrant fruit salad adds brightness to your spread while offering natural sweetness without overwhelming flavors. -
Popcorn Mix
Create a spooky popcorn mix by adding candy corn and dark chocolate pieces for an easy-to-make side dish that’s both sweet and salty.
Common Mistakes to Avoid
Making Rice Krispie Treat Ghosts can be fun, but it’s easy to make some common mistakes. Here are a few you should watch out for:
- Not melting the marshmallows properly – Ensure you melt the vegan marshmallows and white chocolate until they are completely smooth. Stir often to prevent burning and achieve the best texture.
- Using stale Rice Krispies – Fresh Rice Krispies will give your treats the best crunch. Check the expiration date before use for optimal results.
- Overheating the candy melts – Melt your dark cocoa candy melts in short bursts to avoid burning them. This ensures they remain usable for decorating.
- Skipping cooling time – Allowing the marshmallow mixture to cool slightly before shaping is crucial. If it’s too hot, it will stick to your hands and become difficult to form into ghosts.
- Neglecting the eyes – Don’t rush the decoration! The chocolate eyes should be set firmly on each ghost. If needed, use extra melted candy melts as glue.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Rice Krispie Treat Ghosts in an airtight container at room temperature for up to 5 days.
- For best results, keep them away from heat or direct sunlight.
Freezing Rice Krispie Treat Ghosts
- You can freeze these treats for up to 3 months.
- Wrap each ghost individually in plastic wrap, then place them in a freezer bag or container.
Reheating Rice Krispie Treat Ghosts
- Oven – Preheat your oven to 200°F (93°C), place the treats on a baking sheet, and warm for about 5-10 minutes.
- Microwave – Heat on low power in 10-second intervals until just warmed through; avoid overheating.
- Stovetop – Place them in a pan over low heat, turning gently until warmed; this method keeps them soft.
Frequently Asked Questions
Here are some of the most frequently asked questions about making Rice Krispie Treat Ghosts:
Can I make Rice Krispie Treat Ghosts ahead of time?
Yes, you can prepare these treats a few days in advance. Just store them properly in an airtight container.
How do I customize my Rice Krispie Treat Ghosts?
You can add different colors of candy melts or sprinkles for more festive variations. Get creative with decorations!
Are Rice Krispie Treat Ghosts vegan?
Absolutely! This recipe uses vegan marshmallows and plant-based ingredients, making it suitable for vegans.
What other toppings can I use on Rice Krispie Treat Ghosts?
Consider using edible glitter, colored drizzle, or even small candy pieces for added flair!
Final Thoughts
These Rice Krispie Treat Ghosts are not only adorable but also versatile for any Halloween gathering. With easy customization options available, you can tailor them to suit any taste preference or occasion. Give this fun recipe a try and enjoy creating delightful spooky treats!
Rice Krispie Treat Ghosts
Rice Krispie Treat Ghosts are a delightful and whimsical addition to your Halloween festivities. These charming treats combine the classic crunch of Rice Krispies with sweet vegan marshmallows, creating an adorable ghostly appearance that everyone will love. With only five simple ingredients, this easy-to-follow recipe is perfect for kids and adults alike, making it a fantastic family activity. Decorated with cute chocolate eyes, these spooky snacks are not just visually appealing but also fun to customize for any gathering. Whether you’re hosting a Halloween party or looking for festive treats to enjoy at home, these Rice Krispie Treat Ghosts are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 ghost treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 ounces dark cocoa candy melts
- 7 cups Rice Krispies Cereal
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows
- 6 ounces white candy melts or white chocolate chips
Instructions
- Melt dark cocoa candy melts in the microwave until smooth; pipe small teardrop-shaped eyes onto parchment paper and freeze.
- In a large bowl, mix Rice Krispies cereal; set aside.
- Melt butter, vegan marshmallows, and white chocolate chips over low heat until fully combined.
- Pour melted mixture over Rice Krispies; stir until well coated and allow to cool slightly.
- Shape into ghost figures by rolling portions of the mixture into balls and forming cones.
- Attach chocolate eyes using melted candy melts as glue if necessary; let dry before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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