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Reese’s Peanut Butter Cup Chili

Reese's Peanut Butter Cup Chili
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Reese’s Peanut Butter Cup Chili is a delightful fusion of savory and sweet flavors that will surprise your taste buds. This innovative dish combines the hearty essence of traditional chili with a rich hint of peanut butter from Reese’s Peanut Butter Cups, creating a unique experience perfect for game days, family gatherings, or casual get-togethers. It’s an easy-to-make recipe that promises to be a crowd-pleaser, offering warmth and comfort in every bite. Whether served on its own or alongside rice or nachos, this chili is sure to become a favorite in your household.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 whole onion, diced
  • 2 teaspoons chipotle chili powder
  • 1 tablespoon chili powder
  • 2 tablespoons Better than Bouillon, Beef Flavored
  • 28 ounces crushed tomatoes
  • 14.5 ounces fire-roasted tomatoes
  • 15.5 ounces chili beans
  • 2 teaspoons salt
  • 1 Reese’s Peanut Butter Cup

Instructions

  1. Begin by cooking the cut Turkey Bacon in the bottom of a Dutch oven over medium heat until it's half done.
  2. Add the ground beef to the pan with the Turkey Bacon. Break apart the meat to begin cooking evenly.
  3. Once the meat is browned, add the diced onion and minced garlic. Stir to combine. Then, add half of the chili powder along with chipotle powder. Mix in the Better than Bouillon for added flavor.
  4. Pour in both crushed tomatoes and fire-roasted tomatoes to the meat mixture. Stir well to combine all ingredients. Next, add salt and chili beans.
  5. Finally, add the Reese’s Peanut Butter Cup to your chili. Stir until it completely melts into the mixture.
  6. Let your chili simmer for at least 30 minutes (or longer if desired) to develop rich flavors before serving.

Nutrition

Find it online: https://trandtaste.com/reeses-peanut-butter-cup-chili/

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