Reese’s Ice Cream Cake
Indulge in the delicious layers of Reese’s Ice Cream Cake, where rich chocolate meets creamy peanut butter in a delightful no-bake dessert. This cake is a crowd-pleaser, perfect for birthdays, summer gatherings, or any occasion that calls for a sweet treat. With its simple assembly of ice cream sandwiches, melted peanut butter, and decadent sauces, this cake is both easy to make and utterly satisfying. Customize it with your favorite toppings for an extra special touch. Dive into this frozen delight that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter, melted
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 8 oz containers whipped topping
- 1 package of peanut butter cups (12 total)
Instructions
- Arrange six ice cream sandwiches on a serving platter.
- Drizzle half of the melted peanut butter over the sandwiches, then add two tablespoons each of caramel and hot fudge sauce.
- Sprinkle one-third of the chopped peanut butter cups on top.
- Repeat the layering process with six more ice cream sandwiches, melted peanut butter, sauces, and another third of the chopped candies.
- Finish with the last layer of ice cream sandwiches and cover generously with whipped topping.
- Drizzle remaining sauces over the top and freeze for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (109g)
- Calories: 297
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/reeses-ice-cream-cake/