Red, White, and Blue Mini Cakes
Experience the joy of summer celebrations with these delightful Red, White, and Blue Mini Cakes! Perfectly portioned for individual servings, these vibrant treats are not only visually stunning but also a breeze to prepare, allowing you to focus on spending time with loved ones. Each mini cake features layers of colorful vanilla cake—red, white, and blue—frosted to perfection and adorned with festive sprinkles. Whether it’s a backyard BBQ or a holiday gathering, these charming desserts are sure to impress your guests and add a touch of fun to any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- nonstick spray
- flour
- 1 box vanilla cake mix (plus ingredients to prepare mix: eggs, oil, etc.)
- red and blue food coloring
- 2 containers vanilla or white frosting
- red, white, and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Spray three 9-inch cake pans with nonstick spray and lightly coat with flour.
- Prepare the vanilla cake mix according to package directions.
- Divide batter into three bowls: leave one plain for the white layer; color one red and one blue.
- Bake each layer for 10-12 minutes until a toothpick comes out clean. Cool completely on wire racks.
- Cut each cooled layer into 2.5-inch circles using a circle cutter.
- Assemble by stacking layers (blue, white, red) with frosting between each.
- Frost the top and sides and decorate with sprinkles.
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/red-white-and-blue-mini-cakes/