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Red Velvet Crinkle Cookies

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Red Velvet Crinkle Cookies are a show-stopping dessert that combines the classic flavor of red velvet cake with the delightful texture of soft, chewy cookies. These vibrant treats are coated in a generous layer of powdered sugar, giving them an eye-catching appearance that makes them perfect for any festive occasion. Whether you’re baking for a holiday gathering or looking for a thoughtful gift, these cookies are sure to impress. With their rich cocoa flavor and striking color, Red Velvet Crinkle Cookies are not only delicious but also add a pop of color to your dessert table.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup powdered sugar, for rolling

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
  5. Gradually mix dry ingredients into the wet mixture until no streaks remain; expect a soft dough.
  6. Chill the dough for at least 30 minutes in the refrigerator.
  7. Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
  8. Place on prepared baking sheets about 2 inches apart and bake for 10 to 12 minutes until edges are set but centers remain soft.
  9. Allow cookies to cool on baking sheets for 3 to 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://trandtaste.com/red-velvet-crinkle-cookies/

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