Red Velvet Crinkle Cookies

These Red Velvet Crinkle Cookies are a delightful treat that perfectly combines the rich flavor of red velvet with the soft, chewy texture of crinkle cookies. Ideal for any festive occasion, these cookies stand out with their vibrant color and snowy powdered sugar coating. They are perfect for gifting or adding to your holiday cookie platter, making them a must-have for December celebrations. Enjoy the unique appeal and delicious flavor of these cookies as they brighten up your dessert table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these cookies can be whipped up quickly.
• Festive Appearance: The striking red color contrasted with powdered sugar makes them visually stunning.
• Soft and Chewy Texture: The combination of cocoa powder and butter gives these cookies a perfectly soft bite.
• Perfect for Gifting: Pack them in a cute box or bag to share with friends and family during the holidays.
• Versatile Flavor: Enjoy them as is or serve with your favorite beverages for an extra treat.

Tools and Preparation

Before you start baking, gather the necessary tools to make your baking experience smooth. Having the right equipment ensures that your cookies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheets: Provides a sturdy base for baking cookies evenly.
• Cooling rack: Allows cookies to cool properly without becoming soggy.

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Ingredients

For the Dough

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring

For Coating

• 1/2 cup powdered sugar, for rolling

How to Make Red Velvet Crinkle Cookies

Step 1: Preheat the Oven

Set the oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together for 2 to 3 minutes until light and fluffy.

Step 4: Add Eggs and Coloring

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until evenly mixed.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir just until no streaks of flour remain; expect a soft yet sticky dough.

Step 6: Chill the Dough

Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes to firm up the dough, making it easier to handle.

Step 7: Form and Coat Dough Balls

Once chilled, scoop tablespoon-sized portions of dough. Roll them into 1-inch balls and generously coat each ball in powdered sugar.

Step 8: Bake

Place coated dough balls on prepared baking sheets about 2 inches apart. Bake for 10 to 12 minutes until edges are set but centers remain soft.

Step 9: Cool

Let cookies rest on baking sheets for 3 to 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Red Velvet Crinkle Cookies! They’re sure to impress everyone who tries them.

How to Serve Red Velvet Crinkle Cookies

These delightful Red Velvet Crinkle Cookies can be presented in various ways to enhance their festive appeal. Whether for a holiday gathering or a simple treat at home, here are some serving suggestions to make your cookies shine.

Cookie Platter

• Arrange the cookies on a decorative platter alongside other festive treats like peppermint bark and gingerbread men for a colorful dessert spread.

Gift Boxes

• Package the cookies in clear bags or boxes tied with ribbons. This makes for a thoughtful and delicious homemade gift during the holiday season.

With Milk

• Serve the cookies with cold milk or hot cocoa. The pairing of sweet cookies with these beverages creates a comforting treat for any occasion.

As Ice Cream Sandwiches

• Place a scoop of vanilla or cream cheese ice cream between two cookies for an indulgent dessert that is sure to impress friends and family.

Holiday Dessert Table

• Include them on your holiday dessert table, next to cakes and pies, to provide guests with a fun and unique option that stands out visually.

How to Perfect Red Velvet Crinkle Cookies

To make sure your Red Velvet Crinkle Cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Always refrigerate the dough before baking. This helps prevent the cookies from spreading too much while baking.
• Use Quality Ingredients: Opt for fresh ingredients, especially the cocoa powder and food coloring, to ensure vibrant color and rich flavor.
• Measure Accurately: Use measuring cups and spoons correctly. Too much flour can lead to dry cookies, while too little can cause them to spread excessively.
• Don’t Overbake: Keep an eye on the baking time. Remove the cookies from the oven when they are set around the edges but still soft in the center for that chewy texture.
• Roll Generously in Sugar: Ensure each dough ball is well-coated in powdered sugar before baking. This creates that signature crinkle effect on top.

Best Side Dishes for Red Velvet Crinkle Cookies

Pairing side dishes with your Red Velvet Crinkle Cookies can elevate your dessert experience. Here are some great options that complement their rich flavor beautifully.

1. Vanilla Ice Cream: A classic choice that adds creaminess, balancing out the sweetness of the cookies.
2. Hot Chocolate: Rich and warm, this drink pairs perfectly with cookies, making it ideal for winter gatherings.
3. Fruit Salad: Fresh fruits provide a refreshing contrast to the sweet flavors of red velvet, adding a light touch.
4. Peppermint Bark: The minty chocolate layers work well with red velvet’s rich taste, creating a festive combination.
5. Coffee: A hot cup of coffee enhances the flavors of chocolate and complements sweet desserts beautifully.
6. Nutty Brownies: Offering another chocolate option with different textures makes for an enticing dessert spread.
7. Cheesecake Bites: These creamy treats add variety while maintaining a similar flavor profile, perfect for indulging guests.
8. Spiced Chai Latte: The aromatic spices in chai create a delightful pairing with red velvet’s richness, enhancing overall enjoyment.

Common Mistakes to Avoid

Making Red Velvet Crinkle Cookies can be simple, but there are a few pitfalls to watch out for. Here are some common mistakes and tips on how to avoid them:

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes.
• Using too much flour: Adding extra flour can make the cookies dry. Measure flour accurately and avoid packing it into the cup.
• Not measuring ingredients properly: Incorrect measurements can ruin the texture and taste of your cookies. Use kitchen scales or measuring cups for accuracy.
• Overbaking the cookies: Overbaked cookies can become hard instead of soft and chewy. Keep an eye on them and remove them from the oven when they are just set.
• Forgetting to coat in powdered sugar: This is essential for that signature crinkle look. Don’t skip this step; roll each dough ball generously until fully coated.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Red Velvet Crinkle Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Red Velvet Crinkle Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for warm cookies.
• Microwave: Heat one cookie at a time on low power in 15-second intervals until warm.
• Stovetop: Place a cookie in a pan over low heat with a lid for a few minutes to warm through.

Frequently Asked Questions

Here are some common questions about making Red Velvet Crinkle Cookies, along with their answers.

How do I achieve the perfect crinkle effect on my Red Velvet Crinkle Cookies?

To get that signature crinkle, ensure you coat your dough balls thoroughly in powdered sugar before baking. This creates a beautiful contrast with the red cookie.

Can I substitute ingredients in the Red Velvet Crinkle Cookies recipe?

Yes! You can use gluten-free flour instead of all-purpose flour or substitute butter with plant-based alternatives if desired.

What can I serve with Red Velvet Crinkle Cookies?

These cookies pair wonderfully with milk, coffee, or hot chocolate, making them perfect for any festive gathering.

How long do Red Velvet Crinkle Cookies stay fresh?

When stored properly in an airtight container, these cookies will remain fresh for up to a week at room temperature or longer if refrigerated.

Can I customize my Red Velvet Crinkle Cookies?

Absolutely! Feel free to add chocolate chips or nuts to enhance flavor and texture according to your preference.

Final Thoughts

Red Velvet Crinkle Cookies are not just visually stunning but also deliciously soft and chewy. They make an excellent addition to holiday gatherings or as delightful gifts. You can customize them by adding different flavors or toppings to suit your taste. Give this recipe a try, and enjoy a festive treat that everyone will love!