Red Enchilada Sauce
This homemade Red Enchilada Sauce is a quick and flavorful addition to your culinary repertoire. In just 15 minutes, you can create a rich and zesty sauce that enhances any Mexican dish, from enchiladas and tacos to nachos and burritos. Made with simple pantry staples, this sauce is not only delicious but also customizable to suit your spice preference. Whether you’re hosting a festive gathering or enjoying a casual dinner, this easy red salsa will elevate your meals with its robust flavor and smooth texture. Whip up a batch today for an unbeatable taste experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 3/4 teaspoon Kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together flour, chili powder, cumin, garlic powder, oregano, and salt.
- Heat vegetable oil in a medium pot over medium heat for about 1 minute. Sprinkle the flour mixture over the hot oil while whisking constantly until fully combined.
- Add tomato paste to the mixture and continue whisking for about one minute.
- Gradually pour in chicken broth while whisking to ensure the sauce is smooth.
- Bring the sauce to a gentle simmer and cook for about 5 minutes until thickened enough to coat the back of a spoon.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/red-enchilada-sauce/