Red Enchilada Sauce

This easy red enchilada sauce is a game-changer for any meal. In just 15 minutes, you can whip up a homemade version that far surpasses anything you find in stores. With its rich flavor and smooth texture, this sauce is perfect for enchiladas, tacos, or as a zesty dip. It’s versatile enough for casual dinners or festive gatherings, making it an essential addition to your cooking repertoire.

Why You’ll Love This Recipe

• Quick to Prepare: This sauce comes together in just 15 minutes, allowing you to enjoy delicious enchiladas without a lengthy cooking process.
• Flavorful & Fresh: Using simple pantry ingredients ensures that you get the freshest flavors in every bite, elevating your dishes beyond store-bought options.
• Versatile Use: Perfect for enchiladas, but can also be used in burritos, nachos, or as a dipping sauce for chips.
• Customizable Heat: Adjust the chili powder to suit your spice preference—make it mild or turn up the heat!
• Budget-Friendly: Made with affordable ingredients found in most kitchens, this recipe is kind to both your taste buds and wallet.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Medium bowl
• Whisk
• Medium pot
• Measuring spoons

Importance of Each Tool

• Medium bowl: Ideal for mixing dry ingredients thoroughly before adding them to the pot.
• Whisk: Ensures a smooth sauce by preventing lumps when combining flour and broth.
• Medium pot: Perfect size for cooking the sauce without splattering while allowing it to simmer evenly.

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Ingredients

This easy red enchilada sauce features accessible ingredients that combine beautifully for a rich flavor.

For the Sauce

• 3 Tablespoons all-purpose flour
• 1 1/2 Tablespoons chili powder (plus more to taste)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 Tablespoons vegetable oil
• 2 Tablespoons tomato paste
• 2 cups chicken broth

How to Make Red Enchilada Sauce

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 3 Tablespoons all-purpose flour
2. 1 1/2 Tablespoons chili powder
3. 1 teaspoon cumin
4. 1/2 teaspoon garlic powder
5. 1/4 teaspoon oregano
6. 3/4 teaspoon Kosher salt

Step 2: Heat the Oil

In a medium pot:
1. Heat 2 tablespoons of vegetable oil over medium heat for about 1 minute.
2. Sprinkle the flour mixture over the hot oil while whisking constantly until combined.

Step 3: Add Tomato Paste

Add:
1. 2 tablespoons tomato paste

Continue whisking for about one minute until fully incorporated.

Step 4: Incorporate Chicken Broth

Slowly add:
1. 2 cups chicken broth

Whisk until the sauce is smooth and free of lumps.

Step 5: Simmer

Bring the sauce to a gentle simmer and cook for about:
– 5 minutes, or until it thickens enough to coat the back of a wooden spoon.

Enjoy your homemade red enchilada sauce! It’s perfect for layering in your favorite Mexican dishes or using as a flavorful dip.

How to Serve Red Enchilada Sauce

Red enchilada sauce is versatile and pairs beautifully with many dishes, enhancing flavors and adding a spicy kick. Here are some delightful serving suggestions to enjoy this homemade sauce.

Drizzle Over Tacos

• Add a generous drizzle of red enchilada sauce over your favorite tacos for an extra layer of flavor.

Mix into Burritos

• Spread the sauce inside burritos before rolling them up to ensure every bite is packed with deliciousness.

Use as a Dip

• Serve the red enchilada sauce as a dipping sauce alongside tortilla chips or quesadillas for a tasty appetizer.

Top on Nachos

• Pour the sauce generously over a platter of nachos, then add cheese, jalapeños, and olives for a crowd-pleasing snack.

Enhance Stuffed Peppers

• Fill bell peppers with rice and beans, then top with red enchilada sauce before baking for a flavorful main dish.

Pair with Grilled Chicken

• Use the sauce as a topping for grilled chicken breasts or thighs to create a satisfying meal that packs a punch.

How to Perfect Red Enchilada Sauce

Making the perfect red enchilada sauce is all about balance and technique. Follow these tips to elevate your homemade version.

• Adjust the Spice: If you prefer more heat, feel free to increase the chili powder or add diced jalapeños during cooking.
• Use Fresh Spices: Ensure your spices are fresh for the best flavor. Ground spices lose potency over time.
• Experiment with Broths: For added depth, try using vegetable broth instead of chicken broth.
• Thicken as Desired: If you like a thicker sauce, let it simmer longer until it reaches your desired consistency.
• Balance Flavors: Taste your sauce as you go; adjust salt, cumin, or oregano to achieve a balanced flavor profile.

Best Side Dishes for Red Enchilada Sauce

Pairing side dishes with red enchilada sauce can enhance your meal. Here are some popular options that complement this vibrant condiment wonderfully.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices makes an ideal companion to absorb the rich flavors of the sauce.
2. Refried Beans: Creamy beans provide protein and texture while balancing the spice from the enchilada sauce.
3. Guacamole: Creamy avocado dip adds richness that contrasts nicely with the zesty flavors in the red enchilada sauce.
4. Corn Salad: A fresh corn salad mixed with lime juice offers sweetness and crunch that pairs well with spicy dishes.
5. Grilled Vegetables: Roasted zucchini, bell peppers, and onions bring color and flavor, making them an excellent side choice.
6. Chips and Salsa: Crisp tortilla chips served with fresh salsa create a classic starter that whets the appetite before enjoying enchiladas.

Common Mistakes to Avoid

Making red enchilada sauce can be straightforward, but a few common mistakes can affect the final flavor and texture. Here are some pitfalls to watch out for.

• Skipping the Whisking: Not whisking constantly can lead to clumps of flour in your sauce. Always whisk while adding ingredients to ensure a smooth consistency.
• Ignoring Seasoning: Failing to taste and adjust seasoning can result in a bland sauce. Start with the recommended spices and add more chili powder or salt as needed.
• Using Cold Broth: Adding cold chicken broth can cause lumps and uneven cooking. Always use broth at room temperature or warm it slightly before adding.
• Not Allowing to Simmer: Rushing the cooking time prevents flavors from developing. Allow the sauce to simmer for at least 5 minutes for optimal taste and thickness.
• Assuming All Tomato Pastes Are Equal: Different brands have varying intensities. Taste your tomato paste before adding it, and adjust accordingly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Allow the sauce to cool completely before sealing to prevent condensation.

Freezing Red Enchilada Sauce

• Freeze in freezer-safe containers or bags for up to 3 months.
• Consider freezing in smaller portions for easy thawing later.

Reheating Red Enchilada Sauce

• Oven: Preheat oven to 350°F (175°C) and heat the sauce in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat on medium power in short intervals, stirring frequently until hot.
• Stovetop: Warm over medium heat, stirring often until heated thoroughly.

Frequently Asked Questions

Here are some common questions about red enchilada sauce that may help you get started.

How do I make my red enchilada sauce spicier?

You can increase the amount of chili powder or add diced jalapeños while cooking for extra heat.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works well as a substitute, keeping the recipe plant-based while maintaining flavor.

How long does homemade red enchilada sauce last?

Homemade red enchilada sauce lasts about one week in the refrigerator when stored properly.

What dishes can I use red enchilada sauce with?

This versatile sauce pairs well with enchiladas, tacos, burritos, or as a topping for grilled meats and vegetables.

Can I make red enchilada sauce without tomato paste?

While tomato paste adds richness, you can substitute it with crushed tomatoes or even pureed roasted red peppers for a different flavor profile.

Final Thoughts

This red enchilada sauce is not only quick and easy to prepare but also offers rich flavors that enhance any dish. Feel free to customize it by adjusting spices or incorporating additional ingredients like herbs or peppers. Give this recipe a try, and enjoy the delicious results!