Raspberry Zinger Cake
Indulge in the delightful Raspberry Zinger Cake, a nostalgic treat that captures the essence of a classic snack cake. This moist dessert, bursting with raspberry flavor and topped with luscious frosting and sweetened coconut, is perfect for any occasion—from birthday parties to cozy family gatherings. With its simple preparation steps, even novice bakers can create this impressive cake that’s sure to wow your guests. Each bite is a harmonious blend of fruity sweetness and creamy texture, making it an irresistible addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18.25 oz box white cake mix
- 1 cup milk
- 3 eggs
- 1/2 cup vegetable oil
- 3.4 oz box raspberry Jello (non-alcoholic)
- 1 cup water (boiling)
- 18 oz jar raspberry jam (seedless)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 Tbsp milk
- pinch salt
- 10 oz jar vegan marshmallows creme
- 1/2 tsp vanilla extract
- 7 oz sweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine cake mix, milk, vegetable oil, and eggs; mix until smooth.
- Pour batter into the pan and bake for 35–40 minutes until a toothpick comes out clean.
- Allow cake to cool, then poke holes in it and pour over dissolved raspberry Jello.
- Spread warmed raspberry jam on top and chill for 2 hours.
- Prepare frosting by mixing softened butter, powdered sugar, milk, vegan marshmallow crème, and vanilla extract until fluffy.
- Frost cooled cake and sprinkle with shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 29g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/raspberry-zinger-cake/