Raspberry White Chocolate Cookies
Raspberry White Chocolate Cookies are an irresistible treat that perfectly balances the tartness of raspberries with the sweetness of creamy white chocolate. These cookies are delightfully chewy, making them a favorite for any occasion, whether it’s a family gathering, a cozy afternoon snack, or a festive celebration. With their vibrant color and delicious flavor, these cookies are not only easy to make but also visually appealing. Plus, this no-chill recipe allows you to enjoy fresh-baked cookies in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter (melted)
- 3/4 cup Brown sugar (packed light or dark)
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1 cup Frozen raspberries (slightly thawed)
- 3/4 cup White chocolate chips (plus more on top of the cookies)
Instructions
- Melt the unsalted butter and let it cool.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In one bowl, sift together flour, baking powder, baking soda, and salt.
- In another bowl, combine melted butter with brown and granulated sugars until smooth. Add vanilla extract and eggs.
- Mix dry ingredients into wet ingredients gently. Fold in thawed raspberries and white chocolate chips.
- Scoop dough onto prepared sheets and bake for 13-15 minutes until edges are golden.
- Top with extra white chocolate chips immediately after baking.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/raspberry-white-chocolate-cookies/