Raspberry White Chocolate Brownies (Blondies)
Raspberry White Chocolate Brownies, or blondies, are a delectable treat that perfectly marries the creamy sweetness of white chocolate with the tart burst of fresh raspberries. These easy-to-make brownies are ideal for gatherings, special occasions, or simply as a sweet indulgence at home. With their soft, chewy texture and vibrant color, they are sure to become a favorite dessert. Each bite delivers a delightful combination of flavors and textures, making them a standout choice for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 oz white chocolate, coarsely chopped
- 1/3 cup unsalted butter, cut into small pieces
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350F (180C) and line an 8×8-inch baking pan with foil.
- Melt the white chocolate and butter together in a heat-proof bowl over simmering water, stirring until smooth.
- In a large mixing bowl, combine the melted mixture with sugar; mix well. Add eggs one at a time and stir in vanilla extract.
- Sift flour and salt together; fold into the wet mixture until just combined. Gently fold in the fresh raspberries.
- Pour batter into the prepared pan and smooth the top. Bake for 17-20 minutes or until golden and a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg