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Raspberry Tiramisu

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Indulge in the refreshing delight of Raspberry Tiramisu, a no-bake dessert that reimagines the classic Italian treat with a burst of fruity flavor. This luxurious dessert combines layers of creamy mascarpone and raspberry curd, sandwiched between delicate ladyfingers dipped in a vibrant raspberry mixture. Perfect for summer gatherings or special occasions, this elegant dessert is as visually stunning as it is delicious. Impress your guests with this easy-to-make recipe that requires minimal effort but delivers maximum taste. Garnished with fresh raspberries and zesty lemon slices, each bite offers a perfect balance of sweet and tangy notes. Enjoy a slice of summer bliss in every creamy layer.

Ingredients

Scale
  • 22 oz raspberries (fresh or frozen)
  • 1 cup unsalted butter
  • 1 lb mascarpone cheese
  • 1 cup whipping cream (cold)
  • 2 cups raspberry curd (cooled or room temperature)
  • 2 packs ladyfingers
  • ½ cup granulated sugar
  • 2 lemons (juiced, grated zest optional)
  • 4 large eggs
  • 4 large egg yolks
  • â…› teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • Lemon slices (for decorating)
  • Fresh raspberries (for decorating)

Instructions

  1. Combine raspberries with lemon juice. Blend until smooth if desired; set aside.
  2. Whip cold cream to stiff peaks. In another bowl, beat mascarpone cheese with sugar and vanilla until smooth. Gently fold whipped cream into the mascarpone mixture.
  3. Dip ladyfingers briefly into the raspberry mixture and layer half in a baking dish. Spread half of the cream layer over the ladyfingers. Repeat with remaining layers.
  4. Cover and refrigerate for at least 4 hours or overnight before serving. Garnish with fresh raspberries and lemon slices.

Nutrition

Find it online: https://trandtaste.com/raspberry-tiramisu/

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