Raspberry Orange Pistachio Ricotta Cake
Raspberry Orange Pistachio Ricotta Cake: A Flavor Delight is a vibrant and moist dessert that beautifully balances the sweetness of fresh raspberries with the bright zest of orange and the crunchy texture of pistachios. This cake, with its creamy ricotta base, is perfect for any occasion—be it a birthday celebration, family gathering, or a delightful indulgence after dinner. Its stunning appearance, enriched by colorful raspberries and zesty orange, makes it not only a treat for the palate but also a feast for the eyes. Whip it up easily with simple ingredients and impress your guests with this unique dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together ricotta cheese, sugar, and softened butter in a bowl until light and fluffy.
- Add eggs one at a time and mix well after each addition along with vanilla extract.
- In another bowl, combine flour, baking powder, and salt; mix thoroughly.
- Gradually add the dry ingredients into the wet mixture; stir until just combined without overmixing.
- Gently fold in raspberries, chopped pistachios, orange zest, and juice.
- Pour batter into a greased cake pan; spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan before transferring to a wire rack until completely cooled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg