Raspberry Mango Tart
Indulge in the vibrant flavors of a Raspberry Mango Tart, a refreshing dessert that combines sweet mango with tart raspberries, all encased in a buttery shortcrust. This delightful treat is ideal for any occasion, whether it’s a summer picnic or a family gathering. Not only is it visually striking with its colorful fruit topping, but it also offers a delicious balance of flavors that will impress your guests. The tart is easy to prepare, making it perfect for both novice and experienced bakers alike. With its stunning presentation and irresistible taste, this Raspberry Mango Tart will undoubtedly become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g All-purpose flour
- 100 g Powdered sugar
- 40 g Shredded almonds
- 120 g Cold butter, cubed
- 1 Large egg
- 300 g Raspberries (fresh or frozen)
- 180 g Mangos, cubed
- 180 g Sugar
- 2 tbsp Lemon juice
- 3 Egg yolks
- 3 tbsp Cornstarch
Instructions
- Prepare the crust by mixing flour, powdered sugar, shredded almonds, and salt. Blend in cold butter until crumbly. Add egg and vanilla extract; form into a disc and chill.
- Roll out the chilled dough and fit it into a tart pan. Blind bake for 25 minutes until golden brown.
- For the filling, cook raspberries, mangoes, sugar, lemon juice, egg yolks, cornstarch, salt, and butter in a saucepan until thickened.
- Pour the filling into the cooled crust and let it set before refrigerating for at least two hours.
- Garnish with fresh raspberries and mango slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/raspberry-mango-tart/