Raspberry Lemon Mascarpone Pastries
Indulge in the delightful experience of Raspberry Lemon Mascarpone Pastries, where light, flaky pastry meets a creamy mascarpone filling infused with zesty lemon and fresh raspberries. These elegant treats are perfect for spring brunches, casual gatherings, or simply as a sweet afternoon snack. With their vibrant flavors and impressive presentation, they will surely leave a lasting impression on your guests, all while being surprisingly easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Pepperidge Farm Puff Pastry Sheets
- 8 ounces mascarpone cheese
- 1/2 teaspoon lemon zest
- 1 teaspoon powdered sugar
- 2 pints raspberries
- Fresh mint for garnish
Instructions
- Thaw the puff pastry sheets for about 40 minutes.
- Preheat the oven to 400°F. Roll out one pastry sheet into a 12×12 inch square and cut out four circles (5 inches each) with a pairing knife.
- Place the circles on a parchment-lined baking sheet and brush the edges with an egg wash made from one whisked egg mixed with one teaspoon of water.
- Bake for 12-14 minutes until golden brown, then let them cool completely.
- Mix mascarpone cheese, lemon zest, powdered sugar, and vanilla extract in a bowl until smooth.
- Once cooled, press down on the inner circle of each pastry and fill with the mascarpone mixture. Top with fresh raspberries and garnish with mint.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://trandtaste.com/raspberry-lemon-mascarpone-pastries/