Raspberry Fool with Whipped Mascarpone
Raspberry Fool with Whipped Mascarpone is the perfect no-bake dessert for any occasion, capturing the vibrant essence of summer. This delightful treat features a luscious blend of fresh raspberries and creamy mascarpone whipped cream, creating a light and refreshing experience that will impress your guests. Easy to prepare and visually stunning, this dessert can be served in individual cups for elegant dining or layered in a bowl for casual gatherings. With minimal ingredients and simple steps, you’ll have a show-stopping dessert ready in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces cold mascarpone cheese
- 1 cup cold heavy cream
- 5 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine raspberries, lemon juice, granulated sugar, and vanilla extract. Mash gently until slightly smooth.
- In another bowl, beat cold mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form.
- Fold the raspberry mixture into the whipped mascarpone until just combined.
- Spoon into serving cups or bowls and chill for about 10 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/raspberry-fool-with-whipped-mascarpone/