Raspberry Brownies
Indulge in the delightful fusion of chocolate and tart raspberries with these easy-to-make Raspberry Brownies. These fudgy treats combine a rich brownie base with fresh raspberries and a swirl of raspberry jam, creating a dessert that’s perfect for any occasion. Whether you’re hosting a party or treating yourself at home, these brownies are sure to impress. With minimal prep time and simple ingredients, you can whip up this decadent dessert in no time, making it an ideal option for busy bakers looking for something special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus specified ingredients)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven according to the box instructions for an 8 x 8 inch pan. Grease the pan with non-stick spray.
- In a mixing bowl, prepare the boxed brownie mix as directed on the package.
- Gently fold in the fresh raspberries until evenly distributed throughout the batter.
- Add dollops of raspberry jam on top of the batter and use a knife to create a marbled effect by swirling it gently into the mixture.
- Press additional raspberries into the top before baking.
- Bake according to package instructions until set and enjoy your delicious Raspberry Brownies!
Nutrition
- Serving Size: 1 brownie (47g)
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/raspberry-brownies/