Raspberry Almond Snowball Cookies Delightful Easy Recipe
Raspberry Almond Snowball Cookies are a delightful treat that perfectly combines rich almond flavors with a sweet raspberry filling. These melt-in-your-mouth cookies are easy to make and ideal for any occasion, from casual get-togethers to special celebrations. Their buttery texture and elegant appearance make them a hit among friends and family. Not only are they delicious, but they can also be customized with different jams or nuts, allowing you to add your personal touch. Whether served alongside hot beverages or presented on a dessert platter, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup finely ground almonds
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, ground almonds, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Roll a tablespoon of dough into a ball, create an indentation in the center, and fill it with about 1/4 teaspoon of raspberry jam.
- Pinch the edges to seal and re-roll into a smooth ball.
- Place on the prepared baking sheet and bake for 10-12 minutes until lightly golden around the edges.
- Allow cooling slightly before transferring to a wire rack; then roll in powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg