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Ranch Chicken Crock Pot Recipe

Ranch Chicken Crock Pot Recipe
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This Ranch Chicken Crock Pot recipe is the ultimate solution for busy weeknights, combining convenience and comfort in one creamy dish. With minimal prep time, you can simply toss the ingredients into the slow cooker and let it work its magic while you go about your day. The tender chicken breasts cook to perfection in a savory ranch-flavored sauce that pairs effortlessly with rice, pasta, or even tacos. Whether you’re preparing a family dinner or meal prepping for the week, this versatile dish is sure to please everyone at the table. Enjoy a delicious, hassle-free meal that’s packed with flavor!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. (Optional) Heat olive oil in a skillet over medium heat and sear each chicken breast for 2-3 minutes per side until golden brown.
  2. In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir well.
  3. Place the chicken breasts into the sauce mixture and coat thoroughly.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
  5. Shred the chicken using two forks right in the crock pot and mix well with the sauce.
  6. Stir in sour cream before serving; add optional shredded cheese and parsley if desired.

Nutrition

Find it online: https://trandtaste.com/ranch-chicken-crock-pot-recipe/

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