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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a delightful and colorful dish that brings the taste of summer to your table. Bursting with fresh vegetables, fragrant herbs, and tender orzo pasta, this salad is tossed in a zesty lemon herb dressing that ties all the flavors together. Perfect for picnics, barbecues, or as a light meal on its own, this vibrant salad is not only visually appealing but also healthy and satisfying. With its quick preparation time of just 20 minutes, you can whip up this nutritious side dish effortlessly. Enjoy it as a standalone delight or pair it with grilled chicken for an elevated meal experience.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 English cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Cook the orzo: Boil a large pot of water with salt. Add the orzo and cook according to package directions until al dente. Drain and rinse under cold water until cooled.
  2. Prepare the dressing: In a jar or bowl, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper.
  3. Combine ingredients: In a large mixing bowl, mix the cooled orzo with chopped vegetables and herbs. Drizzle with dressing and toss to combine.
  4. Serve: Enjoy immediately or let sit in the refrigerator for a few hours to enhance flavor.

Nutrition

Find it online: https://trandtaste.com/rainbow-orzo-salad/