Quick Coconut Curry Soup with Dumplings – Alrightwithme
Indulge in a warm and comforting bowl of Quick Coconut Curry Soup with Dumplings, perfect for busy weeknights or cozy gatherings. This delightful soup features tender dumplings nestled in a creamy coconut broth infused with aromatic red Thai curry paste and vibrant vegetables. In just 30 minutes, you can enjoy a flavorful meal that’s both satisfying and nourishing. The versatility of this recipe allows you to customize it with your favorite ingredients, making it an ideal option for any palate. Garnished with fresh herbs and a hint of chili oil, this soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tsp soy sauce
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat)
- 1 tbsp red Thai curry paste
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 1 tbsp avocado oil
- 1 cup diced onion
- 1/2 cup chopped cremini mushrooms
- 4 scallions
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp chopped cilantro (fresh)
- 1 tbsp sliced scallion greens
- 1 tbsp crunchy garlic
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté chopped onion, garlic, and mushrooms until onions are translucent.
- Stir in red Thai curry paste and cook for another minute until fragrant.
- Add vegetable broth, soy sauce, coconut milk, salt, and sugar; bring to a gentle boil.
- Carefully add frozen dumplings; reduce heat and simmer for 5-7 minutes until heated through.
- Adjust the spice level with chili oil before serving. Garnish with cilantro, scallion greens, and crunchy garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg