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Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta
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Quick Chicken Pot Pie Pasta is the perfect solution for busy weeknights when you crave a hearty, comforting meal without spending hours in the kitchen. This delightful dish combines tender chicken, a medley of vegetables, and creamy sauces all enveloped in egg noodles, creating a satisfying experience that appeals to both kids and adults. With just 10 minutes of prep time and a total cooking time of about 20 minutes, this simple recipe allows you to enjoy family-friendly flavors with minimal fuss. Customize it with your favorite vegetables or use leftover chicken to make it even quicker. Serve it warm for a cozy dinner that everyone will love!

Ingredients

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  • 3 boneless, skinless chicken breasts, cut into chunks
  • 1/2 yellow onion, diced
  • 1 tbsp finely chopped garlic
  • 12 oz frozen assorted vegetables
  • 2 tbsp butter
  • 1 tbsp chicken bouillon granules
  • 1/2 tsp paprika
  • Salt and ground black pepper, as needed
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 12 oz egg noodles

Instructions

  1. Cook the egg noodles according to package instructions in a large pot of salted boiling water. Drain and set aside.
  2. In the same pot, melt butter over medium heat and sauté diced onion and garlic until fragrant.
  3. Add chicken chunks, cooking until browned on all sides.
  4. Stir in frozen vegetables, bouillon granules, paprika, salt, and pepper; cook until veggies are heated through.
  5. Mix in both cans of soup and milk; combine well.
  6. Gently fold in cooked noodles and heat together for 2-3 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/quick-chicken-pot-pie-pasta/

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